Results 161 to 170 of about 15,902 (253)
The Role and Meaning of Hospital Food for Culturally and Linguistically Diverse Patients
Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.ABSTRACT Aim This study explored the perceptions of former Culturally and Linguistically Diverse (CALD) hospital patients and carers regarding the role and meaning of hospital food during hospitalisation and recovery. Methods Using a descriptive qualitative design guided by a social constructionist approach, four focus groups (n = 28) were conducted ...
Vanessa M. Carter +3 more
wiley +1 more source
Brain and Behavior, Volume 16, Issue 9, September 2026.ABSTRACT Objective To systematically examine the association between dietary practices and eating disorder susceptibility among adults in Riyadh, Saudi Arabia, and to determine whether specific dieting characteristics are associated with elevated eating disorder symptoms.
Rehab A. Aldahash +5 more
wiley +1 more source
Business Strategy and the Environment, Volume 35, Issue 6, Page 9082-9097, September 2026.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Cancer Medicine, Volume 15, Issue 9, September 2026.ABSTRACT Colorectal polyps (CPs) are recognized precursors of colorectal cancer (CRC), which remains a major global public health challenge, ranking third in incidence and second in cancer‐related mortality worldwide. This study investigated the associations of hypertension and the zinc finger MIZ‐type containing 1 antisense RNA 1 (ZMIZ1‐AS1) variant ...
Bei‐Hao Shiu +4 more
wiley +1 more source
Protective Effect of Phytic Acid in Cardiovascular Diseases: A Systematic Review
ChemFoodChem, Volume 2, Issue 3, September 2026.ABSTRACT Cardiovascular diseases (CVDs) are a cluster of ailments that impact the heart and blood vessels and are a primary public health problem of mortality on a global scale. Phytic acid, a dietary constituent frequently present in foods like seeds, has been linked to many pharmacological attributes, including anti‐cancer, antioxidant, anti ...
Marta M. S. de Freitas Almeida +7 more
wiley +1 more source
How Consumers Contest Legitimacy: Skepticism Toward Corporate Social Responsibility
Corporate Social Responsibility and Environmental Management, Volume 33, Issue 5, Page 6760-6777, September 2026.ABSTRACT Consumer skepticism toward Corporate Social Responsibility (CSR) initiatives operates not only as an individual‐level response but also as a societal governance mechanism that disciplines firms and reshapes organizational legitimacy. Drawing on in‐depth interviews with consumers in an emerging Latin American economy, this study advances an ...
Francine Zanin Bagatini +2 more
wiley +1 more source
International Journal of Eating Disorders, Volume 59, Issue 9, Page 2004-2012, September 2026.ABSTRACT Objective Anorexia nervosa (AN) is a serious illness in which more than half of all deaths are due to malnutrition. Critically low energy and protein intake are known causes of massive weight loss, whereas micronutrient deficiencies due to a low‐calorie food pattern remain poorly characterized in children with AN. Micronutrient deficiencies in
Zenaida Iordan +6 more
wiley +1 more source
Variation in Bird Gut Microbiota Across Dietary Guilds and Migratory Strategies
Ecology and Evolution, Volume 16, Issue 9, September 2026.This study analyzed the gut microbiota of birds from different ecological types in Nanning, Guangxi, and found that different dietary habits (omnivory, carnivory, and herbivory) and migratory strategies (migratory and resident) significantly altered the gut microbiota of birds, but migration did not increase the inter‐individual variability of gut ...
Wenjing Zhou +7 more
wiley +1 more source
Measuring perceived structural constraints on choice: The Structural Awareness Scale
Environmental Psychology Research, Volume 1, Issue 3, September 2026.Abstract Background Structural factors such as infrastructure, regulation, and market dynamics shape everyday choices—from the affordability of healthy food to the accessibility of sustainable transportation. Yet psychological research has rarely examined how people perceive structural influences on their own behavior. Addressing this gap, we introduce
Wilhelm Hofmann +2 more
wiley +1 more source
Environmental Psychology Research, Volume 1, Issue 3, September 2026.Abstract Background and Objective Climate change mitigation requires reductions in greenhouse gas (GHG) emissions, for which high‐emission protein consumption bears significant responsibility. Accordingly, a substantial reduction in meat consumption is required in the United Kingdom.
Yasmin Sachdev, Lorraine Whitmarsh
wiley +1 more source