Results 201 to 210 of about 36,732 (309)

The system needs to change but not me: Participatory systems mapping for climate change mitigation among high‐socio‐economic status individuals in the UK

Environmental Psychology Research, Volume 1, Issue 2, June 2026.
Abstract Background Addressing the climate crisis requires both systemic transformation and individual behavioural change. This is particularly important among high socio‐economic status (SES) individuals, whose carbon‐intensive lifestyles contribute disproportionately to greenhouse gas emissions, and who are positioned as powerful agents of system ...
Catriona Ewart, Tess Davis, Xueqi Wu, Oliver Traynor, Anne Martin, Victoria J. Palmer, Esther Papies, Sharon A. Simpson   +7 more
wiley   +1 more source

It's Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context. [PDF]

Foods
Baptista I, Harcevic A, Westling M, Öström Å.   +3 more
europepmc   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal Women. [PDF]

Foods
Buranavanitvong N, Thanthithum C, Kanyakam K, Azzout-Marniche D, Jouan-Rimbaud Bouveresse D, Chotechuang N, Prakitchaiwattana C.   +6 more
europepmc   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, Volume 2, Issue 2, Page 186-199, June 2026.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus amboinicus: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay, Rakesh Verma, Shikha Gupta   +2 more
wiley   +1 more source

Plant-based diets and depression: epidemiological evidence, biological mechanisms, and implications for prevention. [PDF]

Front Nutr
Li HN, Gao Y, Li ZK, Qiao JJ, Peng YX, Liu S, Yan X.   +6 more
europepmc   +1 more source

Nitrogen Balance and Protein Quality Ingestion in Pregnant Women: Characterizing a Nutritional Scenario in a Pilot Study in Mexico

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
We assessed dietary intake and protein adequacy among pregnant women using the duplicate portion method and urinary nitrogen excretion. Nitrogen balance was used to evaluate protein status, showing that poorer diet quality and higher BMI were associated with negative nitrogen balance, while better diet quality was linked to positive balance.
Adriana Granich‐Armenta, Alejandra Cantoral, Rosa María Mariscal‐Moreno, Gina Castiblanco‐Rubio, Ivonne Ramírez‐Silva, Melanie Y. Mendoza Jimenez, E. Angeles Martinez‐Mier, Laura Ávila‐Jiménez, Juan A. Rivera Dommarco   +8 more
wiley   +1 more source

Exploring spillover effects beyond workplace dietary interventions using agent-based modelling. [PDF]

Public Health Nutr
Zhu Y, Ocké M, de Vet E.
europepmc   +1 more source

Microalgae Oil Attenuates Liver Fat Deposition in NAFLD via Modulation of Anti‐Lipogenic Genes and Insulin Signaling Pathways in HFD Mice

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Dietary microalgae oil might reverse hepatic lipid deposition in a mouse model of fatty liver. This intervention significantly improves the overall fatty liver condition by reducing lipid accumulation and simultaneously restoring insulin sensitivity. ABSTRACT Non‐alcoholic fatty liver disease (NAFLD) is a leading cause of liver‐related mortality and ...
Athba AlQahtani, Mingjie Wang, Liping Liu, Liyuan Ran, Chao Liu, Yun Liang, Jinhui Yu, Yingjie Wu, Qingbo Guan   +8 more
wiley   +1 more source