Results 221 to 230 of about 36,732 (309)

Improving the composition of donor milk using machine learning and optimisation techniques. [PDF]

PLoS One
Muts J, Knevel D, den Hertog D, Wong RK, Chan TCY, van Keulen BJ, van Goudoever JB, van den Akker CHP.   +7 more
europepmc   +1 more source

Dark Triad Traits Affect the Perception of Emotions in Animal Calls

International Journal of Psychology, Volume 61, Issue 3, June 2026.
ABSTRACT Humans can recognize emotions from vocalisations of various animal species. Our study examined whether human psychological differences in dark personality traits (as measured by SD3) and musician experience affect the decoding of emotions in animal calls.
Iva Linda Maruščáková, Lea Jakob, Hana Vostrá Vydrová, Marek Špinka   +3 more
wiley   +1 more source

Short-Term Dietary Intervention Alters Physiological Profiles Relevant to Ageing. [PDF]

Aging Cell
Andrews CJ, Ribeiro RV, Gosby A, Le Couteur DG, Raubenheimer D, Tan J, Simpson SJ, Senior AM.   +7 more
europepmc   +1 more source

Similarity and substitution: Using pile sorting methods to explore economic behavior

Journal of the Agricultural and Applied Economics Association, Volume 5, Issue 2, Page 180-195, June 2026.
Abstract Despite the common intuition that similar products are stronger demand substitutes, this study shows a more nuanced relationship between perceived similarity and utility substitution. Using pile sorting, a method where items are sorted into groups according to their similarity, we conduct large‐scale consumer surveys on purchasing 21 foods for
Jayson L. Lusk, Vincenzina Caputo, Amelia Ahles   +2 more
wiley   +1 more source

MEET-eaters: An agent-based model of food consumption practices at the household level. [PDF]

PLoS One
Blokhuis C, Polhill JG, Ocké M, de Vet E, Hofstede GJ.   +4 more
europepmc   +1 more source

Vegetarian [PDF]

, 2020
openaire   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4521-4549, June 2026.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

The gut-bone axis: impact of diet on gut microbiome and osteoporosis. [PDF]

Bone Res
Wang Y, Xu M, Dong Q, Lin X, Zhang Q, Shi H, Lin X, Liu H, Yu M, Shen J.   +9 more
europepmc   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Association between vitamin B12 deficiency and supraventricular tachycardia: case series. [PDF]

Clin Nutr Res
Verma A, Rizvi S, Saif M, Chouhan V, Jaiswal S.   +4 more
europepmc   +1 more source