Results 221 to 230 of about 122,976 (336)

The role of low acid load in vegetarian diet on bone health: a narrative review

, 2016
P. Burckhardt
openalex   +2 more sources

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies [PDF]

Yashvee Dunneram, Jia Yi Lee, Cody Z. Watling, Gary E. Fraser, Fayth L. Miles, Dorairaj Prabhakaran, Krithiga Shridhar, Dimple Kondal, Viswanathan Mohan, Mohammed K. Ali, K.M. Venkat Narayan, Nikhil Tandon, Tammy Y. N. Tong, Tina H. T. Chiu, Ming‐Nan Lin, Chin-Lon Lin, Hsin‐Chou Yang, Yu-Jen Liang, Darren C. Greenwood, Huaidong Du, Zhengming Chen, Canqing Yu, Maria Kakkoura, Gillian Reeves, Keren Papier, Sarah Floud, Rashmi Sinha, Linda M. Liao, Erikka Loftfield, Janet Cade, Timothy J. Key, Aurora Perez‐Cornago   +31 more
openalex   +1 more source

Dietary Acid Load, Empirical Dietary Inflammatory Index, and Literature‐Based Adherence to Mediterranean Diet Score Relationship With Primary Dysmenorrhea

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This cross‐sectional study investigated the associations between dietary acid load (DAL), empirical dietary inflammatory index (eDII), and adherence to the Mediterranean diet (MEDI‐LITE) with primary dysmenorrhea among 105 university students. Dietary intake was assessed using a validated Food Frequency Questionnaire, and dysmenorrhea severity was ...
Mina Salek, Farshad Teymoori, Ladan Haghighi, Masoud Salehi, Saeed Tavakkoli, Minoo HasanRashedi, Farzad Shidfar   +6 more
wiley   +1 more source

Analysis of Inflexibility and Eating Disorders According to the Theory of Control by Justifications and Immediate Consequences (TJC). [PDF]

Nutrients
Martins Rodrigues CJ, Galvão OF, Albuquerque LC.   +2 more
europepmc   +1 more source

Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Fruits and vegetables (FVs) are essential for meeting daily dietary requirements for good health and quality of life. Food systems transformation on account of increasing population, urbanization, and improved living standards in emerging economies are driving dietary consumer taste and preference among urban dwellers.
Stephen Opoku‐Mensah, Collins Yeboah Asiedu, Benjamin Sarfo   +2 more
wiley   +1 more source

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals. [PDF]

Front Nutr
Wirnitzer KC, Tanous DR, Drenowatz C, Wirnitzer G, Schätzer M, Ruedl G, Kirschner W.   +6 more
europepmc   +1 more source

EFFECT OF VEGETARIAN DIET ON NUTRITIONAL STATUS IN SCHOOL-AGE CHILDREN

Amelia Sekar Ramadhitya, Dinda Putri Nopian, Farah Laili, Aulia Ifitihtani Azzahra, Oktavia Nabila, Fatikha Valent Nikma, Izka Sofiyya Wahyurin   +6 more
openalex   +2 more sources

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. [PDF]

Eur J Nutr
Zhu Y, Politiek ACL, de Vet E, Ocké MC.
europepmc   +1 more source