Results 191 to 200 of about 70,893 (314)

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]

, 2001
Dowler, E, Draper, A, Green, J
core  

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Lights and Shadows of a Vegetarian Diet in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease. [PDF]

Nutrients
Pugliese N, De Deo D, Soleri M, Colapietro F, Vettor R, Aghemo A.   +5 more
europepmc   +1 more source

Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan. [PDF]

Nutrients, 2021
Shen YC, Chang CE, Lin MN, Lin CL.
europepmc   +1 more source

Nutrition and Health Info Sheet: Vegetarian Diets [PDF]

, 2009
Emily R. Cena, Karrie Heneman, Sheri Zidenberg-­Cherr   +2 more
openalex   +1 more source

Transcriptomic, proteomic and biochemical comparison of luminescent and non‐luminescent Keroplatinae larvae (Diptera: Keroplatidae)

Insect Molecular Biology, Volume 35, Issue 1, Page 34-47, February 2026.
Transcriptomic and proteomic comparison of luminescent O. fultoni and non‐luminescent Neoditomyia sp show that the substrate binding fraction (SBF) has a similar abundance of hexamerins and the presence of flavin‐dependent reductases. In addition to the high content of keroplatin, SBF also contains considerable amounts of riboflavin and displays ...
Jaqueline R. Silva, Gabriel F. Pelentir, Danilo T. Amaral, Cassius Stevani, Vadim R. Viviani   +4 more
wiley   +1 more source

Vegetarian Diet and Dietary Intake, Health, and Nutritional Status in Infants, Children, and Adolescents: A Systematic Review. [PDF]

Nutrients
Reis D, Schwermer M, Nowak L, Naami N, Zuzak TJ, Längler A.   +5 more
europepmc   +1 more source

Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. [PDF]

Int J Environ Res Public Health, 2021
Hargreaves SM, Raposo A, Saraiva A, Zandonadi RP.   +3 more
europepmc   +1 more source

Feeding holy bodies: A study on the social meanings of a vegetarian diet to Seventh-day Adventist church pioneers

, 2016
Rubén Sánchez-Sabaté, Ramon Gelabert, Yasna Badilla-Briones, Carlos del Valle Rojas   +3 more
openalex   +2 more sources

Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants

Business Strategy and the Environment, Volume 35, Issue 1, Page 237-250, January 2026.
ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri, Ginevra Testa, Luca Giraldi   +2 more
wiley   +1 more source