Results 221 to 230 of about 70,893 (314)

New-onset vegetarian diet shows differences in fatty acid metabolites in European American and African American women. [PDF]

open access: yesNutr Metab Cardiovasc Dis, 2021
Wang NC   +10 more
europepmc   +1 more source

Embracing Tourism Dietary Inclusivity: A Paradigm Shift in Destination Policy Development

open access: yesInternational Journal of Tourism Research, Volume 28, Issue 1, January/February 2026.
ABSTRACT This study addresses a significant gap in tourism literature by exploring the dietary needs of tourists—an often‐overlooked aspect of the travel experience. Using survey data from diverse customer groups in Singapore, and framed by Social Practice Theory, the research identifies patterns in dietary needs and highlights gaps in current tourism ...
Zohre Mohammadi   +2 more
wiley   +1 more source

Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods

open access: green, 2012
Ann-Renee Guillemette   +3 more
openalex   +2 more sources

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed‐Methods Systematic Review

open access: yesJournal of School Health, Volume 96, Issue 1, January 2026.
ABSTRACT Background Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed‐methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important ...
Breda O'Mahony   +4 more
wiley   +1 more source

Teaching university students to cook, to improve their diet: a pilot study at Nottingham Trent University [PDF]

open access: yes, 2013
Blythman J.   +8 more
core   +1 more source

Determinants of Body Mass Index Among Vocational College Adolescents

open access: yesInternational Journal of Pediatrics, Volume 2026, Issue 1, 2026.
The objective of this study was to investigate the prevalence of deviations from normal body weight among students of secondary vocational educational institutions and their association with dietary and nondietary factors. The transition from adolescence to adulthood is a unique period during which lifelong eating habits are formed.
Galia M. Nasybullina   +6 more
wiley   +1 more source

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