New-onset vegetarian diet shows differences in fatty acid metabolites in European American and African American women. [PDF]
Wang NC +10 more
europepmc +1 more source
Embracing Tourism Dietary Inclusivity: A Paradigm Shift in Destination Policy Development
ABSTRACT This study addresses a significant gap in tourism literature by exploring the dietary needs of tourists—an often‐overlooked aspect of the travel experience. Using survey data from diverse customer groups in Singapore, and framed by Social Practice Theory, the research identifies patterns in dietary needs and highlights gaps in current tourism ...
Zohre Mohammadi +2 more
wiley +1 more source
Effects of time restricted feeding combined with Lacto Ovo vegetarian diet on metabolic associated fatty liver disease management: a randomized clinical trial. [PDF]
Shafiee M +7 more
europepmc +1 more source
Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods
Ann-Renee Guillemette +3 more
openalex +2 more sources
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
The Impact of Consuming Probiotics and Following a Vegetarian Diet on the Outcomes of Acne. [PDF]
Alyoussef A.
europepmc +1 more source
ABSTRACT Background Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed‐methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important ...
Breda O'Mahony +4 more
wiley +1 more source
Rapid Eating Assessment for Participants [shortened version] scores are associated with Healthy Eating Index-2010 scores and other indices of diet quality in healthy adult omnivores and vegetarians [PDF]
Carol S. Johnston +3 more
openalex +1 more source
Teaching university students to cook, to improve their diet: a pilot study at Nottingham Trent University [PDF]
Blythman J. +8 more
core +1 more source
Determinants of Body Mass Index Among Vocational College Adolescents
The objective of this study was to investigate the prevalence of deviations from normal body weight among students of secondary vocational educational institutions and their association with dietary and nondietary factors. The transition from adolescence to adulthood is a unique period during which lifelong eating habits are formed.
Galia M. Nasybullina +6 more
wiley +1 more source

