Results 231 to 240 of about 70,893 (314)

Vegetarian diets and risk of diabetes in British adults: results from the EPIC-Oxford study [PDF]

open access: bronze, 2019
Keren Papier   +7 more
openalex   +1 more source

Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
This comprehensive review critically examines the current landscape of food quality and safety within the agrifood industry, with a particular emphasis on the Pakistani context. The study employed a systematic literature review approach, drawing on peer‐reviewed journal articles, policy reports, and international guidelines published between 2000 and ...
Shahnai Basharat   +6 more
wiley   +1 more source

Evidence related to a vegetarian diet and metabolic dysfunction-associated steatotic liver disease: protocol for a scoping review. [PDF]

open access: yesBMJ Open
Moss K   +8 more
europepmc   +1 more source

Fibroblast Growth Factor-23 and a Vegetarian Diet. [PDF]

open access: yesJ Ren Nutr, 2020
Anand S   +5 more
europepmc   +1 more source

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
wiley   +1 more source

Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks. [PDF]

open access: yesMatern Child Nutr
Gandino S   +12 more
europepmc   +1 more source

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