Results 241 to 250 of about 1,448,838 (371)

Vegetarian Diet Reduced Gastroesophageal Reflux Disease in a Nationwide Longitudinal Survey in Taiwan. [PDF]

Nutrients
Lu JH, Tsai CC, Lee JI, Lin CY, Huang SP, Geng JH, Kuo CH, Chen SC.   +7 more
europepmc   +1 more source

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial. [PDF]

Front Nutr, 2023
Gillies NA, Worthington A, Li L, Conner TS, Bermingham EN, Knowles SO, Cameron-Smith D, Hannaford R, Braakhuis A.   +8 more
europepmc   +1 more source

EFFECT OF VEGETARIAN DIET ON NUTRITIONAL STATUS IN SCHOOL-AGE CHILDREN

Amelia Sekar Ramadhitya, Dinda Putri Nopian, Farah Laili, Aulia Ifitihtani Azzahra, Oktavia Nabila, Fatikha Valent Nikma, Izka Sofiyya Wahyurin   +6 more
openalex   +2 more sources

Comment on “Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2” [PDF]

, 2019
Taylor Erickson
openalex   +1 more source

Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial.

British Journal of Nutrition, 2018
L. Blancquaert, A. Baguet, T. Bex, A. Volkaert, I. Everaert, J. Delanghe, M. Petrovic, C. Vervaet, S. de Henauw, D. Constantin-Teodosiu, P. Greenhaff, W. Derave   +11 more
semanticscholar   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Food for the Brain: Is Vegan/Vegetarian Diet the Way to Go for Hepatic Encephalopathy? [PDF]

Clin Transl Gastroenterol
Labenz C, Tapper EB.
europepmc   +1 more source

Vegetarian Diet: Why Is It Beneficial?

, 2021
Wanlin Sun
openalex   +1 more source

The Impact of Dietary and Lifestyle Factors on Bone Health in Children during the First 5 Years of Life: A Large Cross‐Sectional Multicenter Bone Study in Jiangsu Province

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Background: To explore the bone mineral density (BMD) in children in Jiangsu Province, China, during the first 5 years of life, and to observe the relationship between BMD and lifestyle factors. Methods: This study was conducted at 12 Children's Health Care Centers (2014–2015), measuring BMD via Sunlight Omnisense 7000P.
Yan Zhao, Wen Zheng, Yufei Ni, Aiping Wu, Kan Ye, Xinye Jiang, Guoqin Liu, Guoqiang Yang, Yelin Bao, Li Zhang, Jinxin Cai, Hongxia Qi, Heyu Lv, Rui Qin, Lihua Li, Hong Cao   +15 more
wiley   +1 more source

Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance. [PDF]

Nutrients
Zielińska E, Zieliński D.
europepmc   +1 more source