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Scientific Reports from the 16‐th Scientific Conference of the Bulgarian Focal Point

open access: yes
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
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Vegetarian Diets

Primary Care: Clinics in Office Practice, 1975
A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
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Vegetarian Diets

2017
To evaluate concepts, determinants, and health effects of vegetarian diets, a unified, clear, and operational definition is needed. Vegetarianism refers to the exclusion of meat, fish, seafood, and possibly other animal products such as dairy and eggs. A variety of combinations of avoidance of animal products exists.
Pieter C. Dagnelie, François Mariotti
openaire   +3 more sources

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