Results 251 to 260 of about 1,448,838 (371)

Vegetarian diet in dialysis patients: A significant gap between actual intake and current nutritional recommendations. [PDF]

Medicine (Baltimore), 2021
Chen MY, Ou SH, Yen MC, Lee MS, Chen NC, Yin CH, Chen CL.   +6 more
europepmc   +1 more source

Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies

Public Health Nutrition, 2017
F. Haghighatdoost, N. Bellissimo, Julia O. Totosy de Zepetnek, M. Rouhani   +3 more
semanticscholar   +1 more source

Investigating Consumer‐Centric Sustainable Food Packaging Challenges and Preferences: A Cross‐Cultural Analysis From Seven European Countries in a GenZ and Millennials Population

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Sustainability is an ongoing global challenge, and food packaging waste is a notable contributor with a range of consumer‐centric barriers necessary to be overcome. There is a lack of knowledge resulting in widespread mismatch in awareness versus appropriate practices and considerable variability in recycling rates depending on the region and ...
Victoria Norton, Stella Lignou, Paulina Anguiano‐Arreola, Omobolanle O. Oloyede, Geraldine Vásquez, Qian Janice Wang, Konstantina Sfyra, Niki Alexi   +7 more
wiley   +1 more source

The Impact of a Lacto-Ovo Vegetarian Diet on Post-Operative Recovery and Wound Healing Following Mandibular Third Molar Extraction-A Prospective Study. [PDF]

Nutrients
Baranowska A, Pitułaj A, Makar M, Kowalewski K, Dominiak S, Kubasiewicz-Ross P.   +5 more
europepmc   +1 more source

Micronutrient intake and nutritional status in 16-to-24-year-olds adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden [PDF]

Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, Claire Margerison, Christel Larsson   +4 more
openalex   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Lacto-ovo-vegetarian diet is inversely associated with the osteosarcopenia in older adults. [PDF]

BMC Geriatr
Huang R, Hu J, Li Y, Yang S, Li X, Hou T, Ning Z, Ma C, Yuan X, Wang Z, Zhang T, Wang D.   +11 more
europepmc   +1 more source

Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw, Shashya Diyapaththugama, Chris Irwin, Natalie Shilton, Indu Singh, Rati Jani   +5 more
wiley   +1 more source

Effects of time restricted feeding combined with Lacto Ovo vegetarian diet on metabolic associated fatty liver disease management: a randomized clinical trial. [PDF]

Sci Rep
Shafiee M, Sadeghi A, Ghafouri-Taleghani F, Nilghaz M, Ghods M, Narimani B, Hekmatdoost A, Saidpour A.   +7 more
europepmc   +1 more source

The Quill -- February 1978 [PDF]

, 1978
Roger Williams University
core   +1 more source