Results 211 to 220 of about 23,012 (267)
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Haemostatic variables in vegetarians and non-vegetarians
Thrombosis Research, 1980Abstract Factors V, VII, VIII, fibrinogen, fibrinolytic activity and antithrombin III (immunological and biological), as well as blood lipids and blood pressure have been measured in 50 vegetarians, and compared with 282 participants in a prospective study of ischaemic heart disease. Mean levels of factor VII, cholesterol and diastolic blood pressure
A P, Haines +5 more
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Determinants of Vegetarianism and Partial Vegetarianism in Ireland [PDF]
Economic and Social Review, 2011 Vegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns. In this paper we investigate the factors associated with vegetarianism among adults in Ireland.
LEAHY, EIMEAR +2 more
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Archives of Pediatrics & Adolescent Medicine, 1980
Vegetarians fall into four main subgroups. The distinction is of practical importance in that the more strictly vegetarianism is adhered to, the more difficult it becomes to assure an adequate diet for infants and children. Lactoovovegetarians exclude meat from the diet although some will eat fish.
W C, MacLean, G G, Graham
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Vegetarians fall into four main subgroups. The distinction is of practical importance in that the more strictly vegetarianism is adhered to, the more difficult it becomes to assure an adequate diet for infants and children. Lactoovovegetarians exclude meat from the diet although some will eat fish.
W C, MacLean, G G, Graham
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The Physician and Sportsmedicine, 1987
(1987). The Vegetarian Athlete. The Physician and Sportsmedicine: Vol. 15, No. 5, pp. 191-194.
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(1987). The Vegetarian Athlete. The Physician and Sportsmedicine: Vol. 15, No. 5, pp. 191-194.
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Mutagens in feces from vegetarians and non-vegetarians
Mutation Research/Environmental Mutagenesis and Related Subjects, 1981Mutagens in water extracts from feces of persons in 3 different diet groups were measured with the fluctuation test for weak mutagens using Salmonella typhimurium TA100 and TA98 as tester strains. The 3 diet groups were ovo-lacto vegetarians (N = 6), strict vegetarians (N = 11) and non-vegetarians (N = 12).
U, Kuhnlein, D, Bergstrom, H, Kuhnlein
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Primary Care: Clinics in Office Practice, 1975
A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
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A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
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Is Vegetarianism a Diet? Implicit Associations of Vegetarians and Omnivores on a Vegetarian Campus
2023This study examines the differences in implicit attitudes toward meat and vegetables in religious vegetarians and omnivores on a religious, vegetarian campus. Response times and error rates from the Implicit Association Task (IAT) were used to examine whether external diet commitments consistently affect internal attitudes.
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Nutrition & Food Science, 1988
Early in 1986, the Realeat Company commissioned a Gallop poll, which indicated that 2.7% of the population (1.5 million people) regarded themselves as vegetarian, with a further 3.1% (1.75 million) being non‐meat eaters. There had been a growth of 11% in the number avoiding meat since 1985 and this had mainly occurred among women, particularly those ...
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Early in 1986, the Realeat Company commissioned a Gallop poll, which indicated that 2.7% of the population (1.5 million people) regarded themselves as vegetarian, with a further 3.1% (1.75 million) being non‐meat eaters. There had been a growth of 11% in the number avoiding meat since 1985 and this had mainly occurred among women, particularly those ...
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