Results 191 to 200 of about 10,657 (243)
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Vegetarianism, Traditional Practices, and Belief Systems in India
Nutrition TodayEighty-three percent of the Indian population belongs to religions founded in India that promote vegetarianism. Thirty-nine percent of all Indians say they are vegetarians.
L. Saldanha, Sheela Krishnaswamy
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Archives of Pediatrics & Adolescent Medicine, 1980
Vegetarians fall into four main subgroups. The distinction is of practical importance in that the more strictly vegetarianism is adhered to, the more difficult it becomes to assure an adequate diet for infants and children. Lactoovovegetarians exclude meat from the diet although some will eat fish.
W C, MacLean, G G, Graham
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Vegetarians fall into four main subgroups. The distinction is of practical importance in that the more strictly vegetarianism is adhered to, the more difficult it becomes to assure an adequate diet for infants and children. Lactoovovegetarians exclude meat from the diet although some will eat fish.
W C, MacLean, G G, Graham
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, 2020
Studies and media attention suggest that the number of vegetarians and vegans in Austria and other Western European countries is increasing. Because certain convictions act as triggers that change dietary patterns, vegetarianism and veganism seem to be ...
U. Ploll, H. Petritz, T. Stern
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Studies and media attention suggest that the number of vegetarians and vegans in Austria and other Western European countries is increasing. Because certain convictions act as triggers that change dietary patterns, vegetarianism and veganism seem to be ...
U. Ploll, H. Petritz, T. Stern
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Taste and health concerns trump anticipated stigma as barriers to vegetarianism.
Appetite, 2020Meat-eaters report that a number of barriers inhibit them from going vegetarian-for example, perceiving vegetarian diets to be inadequately nutritious, too expensive, unfamiliar, inconvenient, inadequately tasty, and socially stigmatizing.
Daniel L. Rosenfeld, A. Tomiyama
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The Physician and Sportsmedicine, 1987
(1987). The Vegetarian Athlete. The Physician and Sportsmedicine: Vol. 15, No. 5, pp. 191-194.
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(1987). The Vegetarian Athlete. The Physician and Sportsmedicine: Vol. 15, No. 5, pp. 191-194.
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Capturing inequality and action in prototypes: The case of meat-eating and vegetarianism
Poetics, 2021This article advances a sociological perspective on how people use prototypes to understand social categories. Prototypes are mental representations of best-fitting cases within categories that conserve cognitive effort by efficiently representing ...
J. Johnston, Shyon Baumann, M. Oleschuk
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Mutagens in feces from vegetarians and non-vegetarians
Mutation Research/Environmental Mutagenesis and Related Subjects, 1981Mutagens in water extracts from feces of persons in 3 different diet groups were measured with the fluctuation test for weak mutagens using Salmonella typhimurium TA100 and TA98 as tester strains. The 3 diet groups were ovo-lacto vegetarians (N = 6), strict vegetarians (N = 11) and non-vegetarians (N = 12).
U, Kuhnlein, D, Bergstrom, H, Kuhnlein
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Is Vegetarianism a Diet? Implicit Associations of Vegetarians and Omnivores on a Vegetarian Campus
2023This study examines the differences in implicit attitudes toward meat and vegetables in religious vegetarians and omnivores on a religious, vegetarian campus. Response times and error rates from the Implicit Association Task (IAT) were used to examine whether external diet commitments consistently affect internal attitudes.
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Nutrition reviews, 2018
Context The numbers of vegans and vegetarians have increased in the last decades. However, the impact of these diets on bone health is still under debate.
Isabel Iguacel +4 more
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Context The numbers of vegans and vegetarians have increased in the last decades. However, the impact of these diets on bone health is still under debate.
Isabel Iguacel +4 more
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Cultural capital and emerging culture: the case of meditation, yoga, and vegetarianism in the UK
, 2020Yoga and meditation have experienced a boom in Western appropriation in recent decades and consistently grow more culturally ubiquitous. Likewise, rates of vegetarianism are quickly rising.
Adam Gemar
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