Results 201 to 210 of about 10,657 (243)
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Primary Care: Clinics in Office Practice, 1975
A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
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A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
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Are vegetarianism and veganism just half the story? Empirical insights from Switzerland
, 2020Per capita meat consumption in Switzerland has been rather consistent for decades, although the percentage of vegetarians has risen to 14 per cent according to a recent survey. This study tries to resolve this apparent contradiction,The study is based on
S. Mann, R. Necula
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Nutritional Consequences of Vegetarianism
Annual Review of Nutrition, 1991HEALTH ASPECTS OF VEGETARIANISM ......... . . The Range of Eating Styles Compatible with Health . . DIETARY INADEQUACIES THAT MAY ARISE ON VEGETARIAN DIETS ...... . . Iron Deficiency Anemia , . . . . . . . . . . . . . . Megaloblastic Anemias Due to Vitamin B/2 and Folic Acid Deficiencies . Calcium-Deficient Diets " . . . . . . . . . .. . .
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Nutrition & Food Science, 1988
Early in 1986, the Realeat Company commissioned a Gallop poll, which indicated that 2.7% of the population (1.5 million people) regarded themselves as vegetarian, with a further 3.1% (1.75 million) being non‐meat eaters. There had been a growth of 11% in the number avoiding meat since 1985 and this had mainly occurred among women, particularly those ...
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Early in 1986, the Realeat Company commissioned a Gallop poll, which indicated that 2.7% of the population (1.5 million people) regarded themselves as vegetarian, with a further 3.1% (1.75 million) being non‐meat eaters. There had been a growth of 11% in the number avoiding meat since 1985 and this had mainly occurred among women, particularly those ...
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2012
Abstract This article takes up a series of moral problems about industrial farming, which it assesses as a form of cruelty to animals, as well as environmentally destructive, harmful to rural regions, and with serious consequences for human health.
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Abstract This article takes up a series of moral problems about industrial farming, which it assesses as a form of cruelty to animals, as well as environmentally destructive, harmful to rural regions, and with serious consequences for human health.
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Dietary similarity of friends and lovers: Vegetarianism, omnivorism, and personal relationships
Journal of Social Psychology, 2021Marzena Cypryanska +2 more
exaly