Results 181 to 190 of about 10,657 (243)

Determinants of Vegetarianism and Partial Vegetarianism in Ireland [PDF]

Economic and Social Review, 2011
Vegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns. In this paper we investigate the factors associated with vegetarianism among adults in Ireland.
LEAHY, EIMEAR, TOL, RICHARD S. J., LYONS, SEAN   +2 more
openaire   +5 more sources

Determinants of vegetarianism and partial vegetarianism in the United Kingdom [PDF]

, 2010
PUBLISHED
LEAHY, EIMEAR, TOL, RICHARD S. J., LYONS, SEAN   +2 more
openaire   +4 more sources

VEGETARIANISM [PDF]

, 2016
Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii ...
Engel, Mylan
core   +5 more sources

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Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium

Appetite, 2017
Marc J Gunter, Patrick Mullie, Peter Clarys   +2 more
exaly   +2 more sources

“Go eat some grass”: gender differences in the Twitter discussion about meat, vegetarianism and veganism

Journal of Social Psychology, 2023
Legacy media contribute to gendered depictions of culinary themes by associating meat with masculinity, influencing social realities. The current research examines whether similar gendered representations can be found on social media, reinforcing ...
Amber Peeters, Gaëlle Ouvrein, A. Dhoest, C. D. De Backer   +3 more
semanticscholar   +1 more source

Vegetarianism, Microbiota and Cardiovascular health: Looking back, and forward.

European Journal of Preventive Cardiology, 2022
Cardiovascular diseases (CVD) are the leading cause of death globally, with over 17.9 million attributed deaths in 2019. Unhealthy diet is an often-overlooked major modifiable risk factor for CVD.
Amudha Kumar, V. Chidambaram, Jawahar L. Mehta   +2 more
semanticscholar   +1 more source

Haemostatic variables in vegetarians and non-vegetarians

Thrombosis Research, 1980
Abstract Factors V, VII, VIII, fibrinogen, fibrinolytic activity and antithrombin III (immunological and biological), as well as blood lipids and blood pressure have been measured in 50 vegetarians, and compared with 282 participants in a prospective study of ischaemic heart disease. Mean levels of factor VII, cholesterol and diastolic blood pressure
A P, Haines, R, Chakrabarti, D, Fisher, T W, Meade, W R, North, Y, Stirling   +5 more
openaire   +2 more sources

Ideological bases of attitudes towards meat abstention: Vegetarianism as a threat to the cultural and economic status quo

Group Processes & Intergroup Relations, 2021
Those on the political right engage in greater meat consumption and animal exploitation than their left-wing counterparts. Previous research suggests this is because they view vegetarianism as threatening the nation’s dietary customs and economy.
Samantha K. Stanley
semanticscholar   +1 more source

Vegetarianism [PDF]

, 2015
Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii ...
Engel, Mylan, Mylan Engel
openaire   +2 more sources

The psychology of vegetarianism: Recent advances and future directions.

Appetite, 2018
Whereas vegetarianism has long garnered attention from nutritional science and philosophy, psychological research exploring this eating behavior has emerged only in the past few decades.
Daniel L. Rosenfeld
semanticscholar   +1 more source