Dietary Nut and Legume Intake and Risk of Crohn's Disease and Ulcerative Colitis. [PDF]
Lopes EW +8 more
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Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study. [PDF]
Kurzawska O, Raczkowska E.
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A 47-year-old woman with dyspnea and bilateral lower extremity edema. [PDF]
Kim B, Choi KU.
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Dietary Influences on Nitrogen and Phosphorus Footprints in Indian Food Systems: A State and Union Territory-Level Analysis. [PDF]
Dhar AR +5 more
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Chinese expert consensus on dietary nutrition prescriptions and exercise intervention for sarcopenia (2025). [PDF]
Sun J +3 more
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Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet, volume II. [PDF]
Roman S, Ojeda-Granados C, Panduro A.
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Comparing Dietary Intake and Cardiovascular Risk Factors in Vancouver's South Asian Community. [PDF]
Jessa R, Murphy RA, Khan NA, Tang TS.
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Omnivores and Vegetarians Think Alike About Taste, Familiarity, and Price of Meat and Meat Analogs. [PDF]
Querini T, Tagliabue M.
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Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance. [PDF]
Zielińska E, Zieliński D.
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