Rethinking vegetarianism: Differences between vegetarians and non-vegetarians in the endorsement of basic human values. [PDF]
PLoS OneNezlek JB.
europepmc +1 more source
Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]
, 2001 Dowler, E, Draper, A, Green, J
core
Relating diet, demographics and lifestyle to increasing US obesity rates [PDF]
Changes in the American lifestyle are putting more individuals at risk due to the declining quality of their diets. In the last 20 years, the readily available high-fat foods (e.g., "fast foods") combined with the decreased caloric requirements due to ...
Schroeter, Christiane
core +1 more source
Vive la révolution animale!: an ethnography of the social consumer movement of vegetarianism
, 2017 Renata Andreoni Barboza
openalex +1 more source
Vitamin B12 and D status in long-term vegetarians: Impact of diet duration and subtypes in Beijing, China. [PDF]
Asia Pac J Clin NutrWang Y +7 more
europepmc +1 more source
Vegetarianism and Animal Ethics in Contemporary Buddhism
, 2015 James John Stewart
openalex +2 more sources
Vegetarianism and vitamin B-12 (cobalamin) deficiency [PDF]
, 2003 Asok Antony
openalex +1 more source
Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey. [PDF]
Nutr BullGimpfl S +8 more
europepmc +1 more source
Attitudes towards animal use and belief in animal mind [PDF]
, 2004 Cherryman, Julie +3 more
core +1 more source