Results 111 to 120 of about 1,034 (154)
Background: This study aimed to assess eating psychopathology and orthorexia nervosa (ON) in vegetarians (VEG) and non-vegetarians (NVEG). Methods: We conducted a cross-sectional study with individuals from different locations throughout Brazil.
Suedekum da Silva, Vinicius +3 more
core
Los patrones dietéticos vegetarianos y el riesgo de cánceres colorrectales
Lucia Llames
doaj +1 more source
Introduction: The constant consumption of ultraprocessed foods represents a threat to the health of populations, even for those who practice vegetarian regimen. Objective: The aim of this study was to describe the sociodemographic characteristics and intake of ultra-processed foods in vegetarians and non-vegetarians.
Yaquelin E Calizaya-Milla +1 more
exaly +2 more sources

