Results 31 to 40 of about 2,634 (285)
You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions. [PDF]
PLoS ONE, 2018 A mixed-methods approach was used to evaluate and improve the "late-night dining" options in a university dining hall. Surveys assessed student desires for late-night offerings, and evaluated students' habits and motivations during late-night dining. Two
Samuel Bevet +2 more
doaj +1 more source
Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger [PDF]
Egyptian Journal of Nutrition, 2017 The processed meat consumption in Egypt has increased steadily, and this has a negative effect on numerous health and environmental aspects. To chive healthier and population and better environment in Egypt, Replacement of all or part of the processed ...
doaj +1 more source
Journal of Chemical Education, 1996 In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.
Scharlin, Pirketta +3 more
openaire +3 more sources
INOVASI PRODUK PANCAKE SAYURAN (VEGGIE PANCAKES) UNTUK ANAK-ANAK [PDF]
, 2023 Pancake merupakan dessert yang mempunyai rasa manis dan disukai oleh anak-anak. Kurangnya konsumsi sayuran pada anak-anak membutuhkan inovasi produk pangan berbasis sayuran. Tujuan penelitian: Menemukan resep produk Veggie Pancakes yang tepat, menentukan
Halil, Nurul Azizah, Ratnaningsih, Nani
core +1 more source
Efektivitas Veggie-Fruit Dart Game terhadap Konsumsi Sayur dan Buah pada Siswa SDN Duri Kepa 05 PG
Indonesian Journal of Human Nutrition, 2019 Konsumsi sayur dan buah anak usia sekolah masih kurang dari yang dianjurkan. Rendahnya konsumsi sayur dan buah tersebut dapat diakibatkan oleh pengetahuan yang kurang mengenai pentingnya konsumsi sayur dan buah.
Syiva Nurul Faridah +2 more
doaj +1 more source
Los condicionantes del consumo en el sector veggie [PDF]
, 2023 El principal objetivo de este Trabajo Fin de Grado consiste en analizar los condicionantes que afectan al comportamiento de los españoles a la hora de consumir productos vegetarianos y veganos en la actualidad.
Calderón de Diego, Claudia
core
Veggie-Renate und Merci-Jens. Semantik und Pragmatik onymischer Personennamenkomposita
, 2022 Belosevic M. Veggie-Renate und Merci-Jens. Semantik und Pragmatik onymischer Personennamenkomposita. Zeitschrift für germanistische Linguistik.
Belosevic, Milena ; https://orcid.org/ +1 more
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JMIR mHealth and uHealth, 2022 BackgroundEarly childhood education and care (ECEC) centers are ideal venues for food education. As smartphones and tablets are becoming increasingly popular in ECEC centers, technology can be used to deliver such pedagogical ...
Henna Vepsäläinen +12 more
doaj +1 more source
Glycemic index and glycemic load of common fruit juices in Thailand
Journal of Health, Population and Nutrition, 2022 Background The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing.
Chonnikant Visuthranukul +4 more
doaj +1 more source
Frontiers in Health ServicesObjectivesThe Veggie Van model is a mobile market model that is efficacious in increasing fruit and vegetable consumption for lower-income participants. The model is currently being evaluated for its effectiveness in a multi-state trial.
Christina M. Kasprzak +8 more
doaj +1 more source