Results 11 to 20 of about 15,479 (216)
Verticillium Wilt of Okra Caused by Verticillium dahliae Kleb. in China [PDF]
Okra (Abelmoschus esculentus (L.) Moench) has gained more popularity as an economically significant plant for its nutritional and medicinal value, especially in China.
Wen-xue Yan +5 more
doaj +3 more sources
Dual-Role GH7 Family Proteins From Verticillium dahliae Function as Virulence Factors and Intracellular Effectors Triggering NLR-Mediated Immunity. [PDF]
ABSTRACT Cell wall–degrading enzymes are viewed as extracellular virulence factors. However, their potential to act as immune elicitors and interact with intracellular immune receptors remains poorly defined. Here, we demonstrate that six conserved glycoside hydrolase 7 (GH7) family proteins from the fungal pathogen Verticillium dahliae have dual roles
Ji XB +10 more
europepmc +2 more sources
Cotton is widely grown in many countries around the world due to the huge economic value of the total natural fiber. Verticillium wilt, caused by the soil-borne pathogen Verticillium dahliae, is the most devastating disease that led to extensive yield ...
Yutao Zhu +10 more
doaj +1 more source
The identification of rootstocks of low susceptibility to Verticillium dahliae can become a valuable procedure to achieve effective control of Verticillium wilt in the olive grove. This not only involves the identification of suitable genotypes, but also
Pablo Díaz-Rueda +6 more
doaj +1 more source
Host Range Specificity in Verticillium dahliae [PDF]
Verticillium dahliae isolates from artichoke, bell pepper, cabbage, cauliflower, chili pepper, cotton, eggplant, lettuce, mint, potato, strawberry, tomato, and watermelon and V. albo-atrum from alfalfa were evaluated for their pathogenicity on all 14 hosts.
R G, Bhat, K V, Subbarao
openaire +2 more sources
Sources of Verticillium dahliae Affecting Lettuce [PDF]
Since 1995, lettuce in coastal California, where more than half of the crop in North America is grown, has consistently suffered from severe outbreaks of Verticillium wilt. The disease is confined to this region, although the pathogen (Verticillium dahliae) and the host are present in other crop production regions in California.
Zahi K, Atallah +2 more
openaire +2 more sources
Verticillium wilt, caused by the Verticillium dahliae phytopathogen, is a devastating disease affecting many economically important crops. A receptor-like protein (RLP) gene, Ve1, has been reported to confer resistance to V. dahliae in tomato plants, but
Jieyin Chen +6 more
doaj +1 more source
Functional Characterization of Target of Rapamycin Signaling in Verticillium dahliae
More than 200 plants have been suffering from Verticillium wilt caused by Verticillium dahliae (V. dahliae) across the world. The target of rapamycin (TOR) is a lethal gene and controls cell growth and development in various eukaryotes, but little is ...
Linxuan Li +10 more
doaj +1 more source
A review of the pathogenicity mechanism of Verticillium dahliae in cotton
Verticillium wilt, caused by the notorious fungal pathogen Verticillium dahliae, is one of the main limiting factors for cotton production. Due to the stable dormant structure microsclerotia, long-term variability and co-evolution with host plant, its ...
Yalin ZHANG +7 more
doaj +1 more source
Identification of Bacillus velezensis SBB and Its Antifungal Effects against Verticillium dahliae
Traditional control methods have drawbacks in controlling Verticillium wilt diseases caused by Verticillium dahliae Kleb.; therefore, an efficient and environmentally friendly strategy for disease control must be identified and the mechanisms determined.
Wei-Yu Wang +3 more
doaj +1 more source

