Results 11 to 20 of about 32,817 (234)
Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain. [PDF]
J Sci Food AgricAbstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
López-Román MI +4 more
europepmc +2 more sources
Performance and milk quality of cows fed triticale silage or intercropped with oats or legumes
Scientia Agricola, 2020 : The use of intercropped grass legumes provides a source of sustainable animal production as these vegetables contribute to an increase in forage yield by area, and substitute inorganic nitrogen and other components.
Valter Harry Bumbieris Junior +5 more
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Acta Scientiarum: Animal Sciences, 2011 The work was carried out to assess mass production and nutritional content of winter forages using lopsided oat (Avena strigosa) and white oat (Avena sativa) intercropped with ryegrass (Lolium multiflorum) and vetch (Vicia sativa L.).
Wagner Paris +5 more
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Journal of Plant Interactions, 2021 This study aimed to elucidate the chemical response of hairy vetch (Vicia villosa Roth) to interspecific competition by rye (Secale cereale L.). Hairy vetch plants were grown as target plants in a mixture with different densities of rye plants (0, 1, 2 ...
Hossein Hazrati +2 more
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Foods, 2023 In the present study, the morphology, refined structure, thermal properties, and dynamic rheological, texture, and digestive properties of common vetch starch, a potential new type of legume starch, were systematically investigated, and compared with ...
Xiaojun Zhang +4 more
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Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]
, 2011 Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic +7 more
core +2 more sources
Biologia Plantarum, 2010 The o-acetylserine (thiol) lyase (OAS-TL) gene is part of the plant sulfate assimilation pathway. The synthesis of cysteine, the first product of the pathway containing organic sulfur, has been previously observed to be dependent on the availability of ...
A. U. Novero, R. Ford
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Plants, 2023 Common vetch (Vicia sativa L.) is one of the most cultivated feed crops with extensive agricultural diversity and numerous cultivars. This study concerns the first-time investigation of the dry plant biomass and grains of six vetch cultivars to define ...
Eleni D. Myrtsi +5 more
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Vicia americana: peavine, wild pea, American vetch, wild vetch
Education and Research Archive, 2013 Species profile for Vicia americana: peavine, wild pea, American vetch, wild ...
Gould, K., Wood, S., Smreciu, A.
openaire +3 more sources
Indicators of winter vetch (Vicia spp) seed vigor [PDF]
Ratarstvo i Povrtarstvo, 2011 Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia.
Vujaković Milka +6 more
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