Results 21 to 30 of about 4,963 (188)

Indicators of winter vetch (Vicia spp) seed vigor [PDF]

open access: yesRatarstvo i Povrtarstvo, 2011
Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia.
Vujaković Milka   +6 more
doaj   +1 more source

Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations

open access: yesFoods, 2021
This study was conducted to produce malt from legume seeds (chickpea, lentil, pea, and vetch) and test whether malting with parameters, typically barley grain, will result in well-modified legume seed malt.
Alan Gasiński   +4 more
doaj   +1 more source

Study of Comparative Phenology and the Effect of Emergence Date and Scarification on the Growth and Performance of Caspian Vetch (Vicia hyrcanica) and Narbon Vetch (Vicia narbonensis) in Wheat (Triticum aestivum) Fields [PDF]

open access: yesپژوهش‌های حفاظت گیاهان ایران
IntroductionWheat (Triticum aestivum L.) is one of the most important cereal crops in the world as a source of carbohydrates, protein, and minerals (Esposito et al., 2023). Its yield and planted area account for about one-third of food production.
Vahid Kamari Direh   +3 more
doaj   +1 more source

Nitrogen release dynamics and carbon sequestration by legume and non-legume cover crops under pure and mixed planting conditions

open access: yesAgriculture, 2023
Synchronizing crop residue decomposing and releasing nitrogen with subsequent cash crop needs provides benefits for ecosystems, but it is difficult to carry out.
Sadra Shayesteh   +2 more
doaj   +1 more source

Herbage Mass Productivity, Composition, and Biological Compatibility of Oat and Vetch Mixture at Different Seed Rate Proportions in Abandoned Lands

open access: yesInternational Journal of Agronomy
The grass-legume intercropping systems have become one of the alternative practices to increase the herbage dry matter yield and quality and to enhance resource usage.
Shanker Raj Barsila   +2 more
doaj   +1 more source

Soil Humic Substances and Root Exudates: Key Factors Modulating Cadmium Mobility in Paddy Soils Under Organic Fertilization

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Cadmium (Cd) contamination in paddy fields poses a high potential risk of environmental exposure. Organic fertilizer application can promote the efflux of rice root exudates, increase soil organic matter, and induce changes in Cd activity in rice fields.
Liyu Yang   +4 more
wiley   +1 more source

A Trp574–Leu substitution confers resistance to three classes of acetolactate synthase inhibitors in Australian brome grass (Bromus diandrus)

open access: yesPest Management Science, EarlyView.
Target‐site based imidazolinone resistance in brome grass was found to be conferred by a mutation at position 574 in the ALS gene and to severely impact the efficacy of the herbicide Intervix®, a co‐formulation of imazamox and imazapyr. Abstract BACKGROUND Brome grass (Bromus diandrus) is a prevalent weed in southern Australian cropping regions which ...
Roberto Busi   +5 more
wiley   +1 more source

RESULTS OF STUDYING HAIRY VETCH (VICIA VILLOSA ROTH) IN MONO- AND BINARY AGROPHYTOCOENOSES AT SPRING PLANTING UNDER THE CONDITIONS OF THE NORTH-EAST OF THE RUSSIAN FEDERATION

open access: yesТруды по прикладной ботанике, генетике и селекции, 2018
Hairy vetch (Vicia villosa Roth), like common vetch (V. sativa L.), is one of the most widespread cultivated forage vetches. In Russia, hairy vetch is sown both in spring and winter planting seasons. V.
T. G. Aleksandrova   +4 more
doaj   +1 more source

Determination cardinal temperatures of vetch (Vicia sativa; Vicia pannonica) in response to temperature and different water potential using segmented model [PDF]

open access: yesعلوم و فناوری بذر ایران, 2018
This study was conducted to study germination two species of vetch (Vicia sativa; Vicia pannonica) under temperatures (5, 10, 15, 20, 25, and 30 °C) and different water potentials (0, -2, -4, -6, -8 and -10 bar) at the Vali Asr Rafsanjan University ...
حسین صفری, Batool Mahdavi
doaj   +1 more source

Multi-Scale Comparison of Physicochemical Properties, Refined Structures, and Gel Characteristics of a Novel Native Wild Pea Starch with Commercial Pea and Mung Bean Starch

open access: yesFoods, 2023
In the present study, the morphology, refined structure, thermal properties, and dynamic rheological, texture, and digestive properties of common vetch starch, a potential new type of legume starch, were systematically investigated, and compared with ...
Xiaojun Zhang   +4 more
doaj   +1 more source

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