Results 31 to 40 of about 215 (127)

Implementation of polymerase chain reaction (PCR) and Real-Time PCR in quick identification of bovine herpesvirus 1 [PDF]

Veterinarski Glasnik, 2010
Examinations were performed on 65 samples of nasal smeas taken from calves and young cows with clinical symptoms of respiratory infection to determine the presence of the bovine herpes virus 1 using parallel implementation of molecular and standard ...
Milić Nenad, Nišavić Jakov, Ašanin Ružica, Knežević Aleksandra, Ašanin Jelena, Vidanović D., Šekler Milanko   +6 more
doaj   +1 more source

Influence of puerperal gonadoreline application on reproductive parameter values in cows [PDF]

Veterinarski Glasnik, 2006
This paper presents results of investigations conducted in order to investigate the influence of gonadoreline application 14-16, 17-20 and 21-25 days postpartum on reproductive parameters values in cows. A total of 241 cows was included in the study. Out
Šabanović Mustafa, Mutavelić Tarik, Suljkanović Ahmet, Lazarević Miodrag   +3 more
doaj   +1 more source

Effect of different varieties of triticale on product characteristics in broiler chickens [PDF]

Veterinarski Glasnik, 2012
The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening.
Đekić Vera, Mitrović Sreten, Obradović Saša, Vukašinović Marija, Šefer Dragan   +4 more
doaj   +1 more source

Subclinical mastitis in sheep: Causes and their sensitivity to antibiotics [PDF]

Veterinarski Glasnik, 2010
The California mastitis test (CMT) was used to examine the milk of 6609 sheep, actually, from 13218 mammary complexes. A total of 986 milk samples were found to contain an increased number of somatic cells, and causes of mastitis were isolated from 910 ...
Vakanjac Slobodanka, Todorović Igor
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

Consensus statement on the epidemiological situation and expected frequency of canine vector-borne diseases in Serbia [PDF]

, 2020
The current issue of Veterinarski Glasnik (Vol 74, No 2) is dedicated to canine vectorborne pathogens (VBP) and vector-borne diseases (VBD) in Serbia. All published reviews and original papers indicate the amount of research done in Serbia and the amount
Savić, Sara, Kovačević-Filipović, Milica, Spasojević Kosić, Ljubica, Potkonjak, Aleksandar, Kovačević Filipović, Milica, Spasojević-Kosić, Ljubica, Tasić-Otašević, Suzana, Tomanović, Snežana   +7 more
core   +1 more source

Salmonella on pig carcassess during slaughter and processing [PDF]

Veterinarski Glasnik, 2012
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses.
Karabasil Nedeljko, Pavlićević Nataša, Galić Nataša, Dimitrijević Mirjana, Lončina Jasna, Ivanović Jelena, Baltić Milan Ž.   +6 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

A Multi‐Modelling Approach for Informing the Conservation of a Cold‐Adapted Terrestrial Amphibian in the Face of Climate Change

Journal of Biogeography, Volume 51, Issue 12, Page 2469-2483, December 2024.
ABSTRACT Aim We aimed to assess potential climate change impacts on the distribution of a cold‐adapted terrestrial amphibian that shows strong intraspecific differentiation. Location Alps and Dinarides. Taxon Alpine salamander (Salamandra atra). Methods We built SDMs for each of two major intraspecific lineages (S. a.
Mirza Čengić, Emina Šunje, Lucio Bonato, Raoul Van Damme, Rob H. J. Lenders, Mark A. J. Huijbregts, Lada Lukić Bilela, Aafke M. Schipper   +7 more
wiley   +1 more source

Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera) [PDF]

Veterinarski Glasnik, 2012
In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters.
Obradović Saša, Vukašinović Marija, Šefer Dragan, Đekić Vera, Ivanc Aleksandar   +4 more
doaj   +1 more source