Results 41 to 50 of about 215 (127)

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

Potential biological hazard of importance for HACCP plans in fresh fish processing [PDF]

Veterinarski Glasnik, 2009
The Hazard Analysis and Critical Control Point (HACCP) system is scientifically based and focused on problem prevention in order to assure the produced food products are safe to consume.
Baltić Milan Ž., Kilibarda Nataša, Teodorović Vlado, Dimitrijević Mirjana, Karabasil Neđeljko, Dokmanović Marija   +5 more
doaj   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Examination of some biological properties of glycoprotein subunits of PHY-LMV.42 strain of Newcastle disease virus [PDF]

Veterinarski Glasnik, 2015
The objective of our work was to investigate some biological characteristics of purified glycoprotein subunits of Newcastle disease virus strain PHY-LMV.42 isolated from pigeons for the purpose of vaccine production.
Milić Nenad, Nišavić Jakov, Borozan Sunčica, Zorić Andrea, Lazić Sava, Petrović Tamaš, Rašić Zoran   +6 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Delayed postpartum anestrus and reproductive performance in dairy cows (a review) [PDF]

Agroznanje, 2012
During the past few decades, continued genetic progress of milk production, coupled with new reproductive technologies performed in high-producing dairy cows, has led to significant decrease in dairy cows fertility all over the world.
Stančić Ivan, Mijatović Ratko, Stančić Blagoje, Jotanović Stoja, Apić Igor, Erdeljan Mihajlo   +5 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Epidemiologic effects on helicobacter spp. infections of dogs in Slovenia [PDF]

Veterinarski Glasnik, 2008
The aims of our study were to determinate the prevalence of helicobacter in a population of Slovenian dogs, to characterize the intensity of infection and to find out if the epidemiological parameters i. e.
Gombač Mitja, Švara Tanja, Pogačnik Milan, Černe Manica   +3 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source

Učinak medicinskog meda na sekundarno cijeljenje rana u psa

, 2023
The aim of our retrospective study was to observe the healing effect of medical honey on wounds in dogs. Honey debrides wounds, kills bacteria, lowers the pH value of wounds, reduces chronic inflammation, promotes the infiltration of fibroblasts and ...
Erjavec, Vladimira, Šteh, Tončka, Lukanc, Barbara   +2 more
core   +1 more source