Results 171 to 180 of about 223,223 (290)

Comparative Analysis of Gut Microbiota Among Captive Waterbird Species: Effects of Diet and Environmental Factors

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study reveals that diet drives gut microbiota differences in captive waterbirds (bar‐headed goose, ruddy shelduck, black‐necked crane), with protein‐rich diets shaping distinct microbial communities. Artificial lakes enhance microbial diversity compared to enclosures, offering insights for improving captive waterbird health.
He Liu   +4 more
wiley   +1 more source

First Isolation of Yersinia enterocolitica From a Sea Turtle: A Case Report in Caretta caretta

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
1. First isolation of Yersinia enterocolitica, a zoonotic bacterium, in a loggerhead sea turtle (Caretta caretta), identifying it as the likely cause of severe colitis, hepatitis, and fatal sepsis. 2. The findings highlight that sea turtles and the marine environment can act as reservoirs for Y. enterocolitica: this poses a “One Health” threat. 3.
Giorgia Schirò   +8 more
wiley   +1 more source

Pandemic Vibrio cholerae and the Environmental Reservoir Hypothesis—Outstanding Questions Central to Global Cholera Control

open access: yesEnvironmental Microbiology, Volume 28, Issue 5, May 2026.
Whether, when and for how long pandemic Vibrio cholerae forms long‐term environmental reservoirs remains uncertain. We propose a new framework to evaluate possible mechanisms by which the pathogen might experience reservoir formation versus environmental elimination.
Azfar D. Hossain   +3 more
wiley   +1 more source

How Salmonella Works Under Osmotic and Desiccation Stresses

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira   +2 more
wiley   +1 more source

Predictive intelligence for future vibriosis risk in the eastern United States employing Bayesian spatial modeling. [PDF]

open access: yesAppl Environ Microbiol
Magers BM   +5 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy