Participatory One Health network modelling of climate-sensitive Vibrio and antimicrobial resistance risks in the Tasmanian oyster supply chain. [PDF]
Subramaniam RC, Cox I, Onyango EA.
europepmc +1 more source
This study reveals that diet drives gut microbiota differences in captive waterbirds (bar‐headed goose, ruddy shelduck, black‐necked crane), with protein‐rich diets shaping distinct microbial communities. Artificial lakes enhance microbial diversity compared to enclosures, offering insights for improving captive waterbird health.
He Liu +4 more
wiley +1 more source
Quantifying Vibrio Infection Risks From Beach Recreation Along U.S. Eastern Seaboard in Year 2100. [PDF]
Huang YH, Jiang S.
europepmc +1 more source
First Isolation of Yersinia enterocolitica From a Sea Turtle: A Case Report in Caretta caretta
1. First isolation of Yersinia enterocolitica, a zoonotic bacterium, in a loggerhead sea turtle (Caretta caretta), identifying it as the likely cause of severe colitis, hepatitis, and fatal sepsis. 2. The findings highlight that sea turtles and the marine environment can act as reservoirs for Y. enterocolitica: this poses a “One Health” threat. 3.
Giorgia Schirò +8 more
wiley +1 more source
Characterization, genomic analysis, and decontamination application of a novel Vibrio phage BUCT787 on salmon fillets. [PDF]
Xiao J, Dai H, Lv X, Li M, Li M, Tong Y.
europepmc +1 more source
Whether, when and for how long pandemic Vibrio cholerae forms long‐term environmental reservoirs remains uncertain. We propose a new framework to evaluate possible mechanisms by which the pathogen might experience reservoir formation versus environmental elimination.
Azfar D. Hossain +3 more
wiley +1 more source
Clinical-laboratory-therapeutic decision analysis of non-O1/O139 <i>Vibrio cholerae</i> bloodstream infection in high-risk patients: A case report and literature review. [PDF]
Jiang X, Hu M, Wu H, Huang T.
europepmc +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
Predictive intelligence for future vibriosis risk in the eastern United States employing Bayesian spatial modeling. [PDF]
Magers BM +5 more
europepmc +1 more source
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source

