Results 191 to 200 of about 99,194 (241)
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Vibrio cholerae, Vibrio parahaemolyticus, and Other Vibrios: Occurrence and Distribution in Chesapeake Bay

Science, 1977
Vibrio choleraewas isolated at several locations in Chesapeake Bay in fall 1976 and spring 1977. Strains induced fluid accumulation in rabbit ileal loops and positive activity in Y-1 adrenal cells.Vibrio cholerae,Vibrio parahaemolyticus, and related vibrios show a spatial and temporal distribution characteristic ofVibriospecies in an estuary. TheVibrio
R R, Colwell, J, Kaper, S W, Joseph
openaire   +2 more sources

Vibrio Species

2019
The genus Vibrio contains 130 confirmed species, of which a dozen have been demonstrated to cause infections in humans. As vibrios are natural inhabitants of aquatic environments, infections are usually associated with wound exposure to seawater or consumption of raw seafood.
Ceccarelli, Daniela   +4 more
openaire   +1 more source

Vibrio parahaemolyticus and Vibrio cholerae

Letters in Food Research
This review aimed to provide insights on Vibrio parahaemolyticus and Vibrio cholerae. The review focused on the current scenario of V. parahaemolyticus and V. cholerae in Malaysia, strains characterisation and their foodborne outbreaks. The isolation and identification procedures will be reviewed as well to discuss emerging detection methods.
S.K. Yeo, C.S. Kuan, K.P. Ng, C.H. Kuan
openaire   +1 more source

Ecology of Vibrio Cholerae, Vibrio Parahaemolyticus and Related Vibrios in the Natural Environment

1985
Since the discovery of the ubiquitous distribution of Vibrio parahaemolyticus in estuarine and coastal waters, several new species of the genus Vibrio have been identified as human pathogens during the past few years, including Vibrio vulnificus, Vibrio fluvialis, Vibrio hollisae, Vibrio damsela, and Vibrio mimicus.
R. R. Colwell   +4 more
openaire   +1 more source

Vibrio vulnificus

Trends in Microbiology, 2020
Craig, Baker-Austin, James D, Oliver
openaire   +2 more sources

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

Critical Reviews in Food Science and Nutrition, 2021
  +2 more
exaly  

The Vibrios

JAMA: The Journal of the American Medical Association, 1971
openaire   +2 more sources

VIBRIO | Vibrio cholerae

2014
S. Mandal, M. Mandal
openaire   +1 more source

VIBRIOS | Vibrio vulnificus

2003
A.C. Wright, J.G. Morris
openaire   +1 more source

Vibrio parahaemolyticus

Trends in Microbiology, 2020
Jaime, Martinez-Urtaza   +1 more
openaire   +2 more sources

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