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Investigation of Vibrio alginolyticus, V. harveyi, and V. parahaemolyticus in large yellow croaker, Pseudosciaena crocea (Richardson) reared in Xiangshan Bay, China

open access: yesAquaculture Reports, 2016
Large yellow croaker (LYC), Pseudosciaena crocea is an economically important fish species of mariculture in China. The variation of yearly production of LYC has been increasingly related to the outbreaks of fish diseases.
Lu Liu   +5 more
doaj   +1 more source

The Bioprospecting of Anti-Vibrio Streptomyces species: Prevalence and Applications

open access: yesProgress in Microbes and Molecular Biology, 2019
Vibrio sp. has been a major pathogen that resulted in difficult to treat infections, and greatly impacting the aquaculture industry. Thus, more effective approaches are needed to overcome this problem.
Loh Teng-Hern Tan   +2 more
doaj   +1 more source

Molecular characterization of Vibrio species isolated from dairy and water samples

open access: yesScientific Reports, 2023
Vibrio species can cause foodborne infections and lead to serious gastrointestinal illnesses. The purpose of this research was to detect the Vibrio cholerae and Vibrio parahaemolyticus in raw milk, dairy products, and water samples. Also, it investigated
Mona A. El-Zamkan   +3 more
doaj   +1 more source

Vibrio albensis bacteremia: A case report and systematic review

open access: yesIDCases, 2022
Vibrio species are gram-negative rods usually known to cause gastroenteritis and infrequently extraintestinal infections in humans. V. cholerae are classically associated with cholera epidemics, particularly serogroup O1 and serogroup O139.
Ashraf O.E. Ahmed   +3 more
doaj   +1 more source

Extraintestinal Vibrio infections in Mauritius

open access: yesJournal of Infection in Developing Countries, 2008
Few extraintestinal Vibrio infections have been reported in the African region. We report 3 cases from Mauritius: one case of Vibrio alginolyticus otitis externa; one case of soft tissue infection caused by non-O1 Vibrio cholerae and Vibrio ...
Mohammad I. Issack   +4 more
doaj   +1 more source

Frequently Asked Questions about Vibrio in Florida

open access: yesEDIS, 2016
Florida is a tropical paradise that attracts marine enthusiasts and seafood lovers from around the world. Its extensive waterways not only offer unique areas for us to explore but also provide essential habitat for marine life, including marine bacteria
Gabby Barbarite   +3 more
doaj   +5 more sources

Isolation and Characterization of Specific Phages to Prepare a Cocktail Preventing Vibrio sp. Va-F3 Infections in Shrimp (Litopenaeus vannamei)

open access: yesFrontiers in Microbiology, 2019
Vibrio is one of the most detrimental agents of shrimp premature death syndrome. Phage therapy for prevention and treatment of Vibrio infections has attracted increasing attentions due to the emergence of antibiotic-resistant bacterial variants. Here, we
Ling Chen   +23 more
doaj   +1 more source

ANALYTICAL REVIEW ON THE MOST IMPORTANT BACTERIAL DISEASES OF MARINE BIVALVE MOLLUSCS

open access: yesВетеринарная патология, 2020
A brief analytical review of the most significant bacterial diseases of bivalve molluscs in natural conditions and in mariculture is presented. Such diseases as "warmwater" or "classic" vibriosis (Vibrio anguillarum), brown ring disease (Vibrio tapetis),
M. A. Morozova   +3 more
doaj   +1 more source

Bovine Lactoferrin and Lactoferrin-Derived Peptides Inhibit the Growth of Vibrio cholerae and Other Vibrio species

open access: yesFrontiers in Microbiology, 2018
Vibrio is a genus of Gram-negative bacteria, some of which can cause serious infectious diseases. Vibrio infections are associated with the consumption of contaminated food and classified in Vibrio cholera infections and non-cholera Vibrio infections. In
Erika Acosta-Smith   +15 more
doaj   +1 more source

Machine learning in understanding environmental variability of vibriosis in coastal waters

open access: yesApplied and Environmental Microbiology
Vibrio spp. comprise ecologically significant bacteria that thrive in warm, moderately saline water, and their incidence and proliferation are strongly influenced by environmental factors. In recent years, Vibrio spp.
Bailey M. Magers   +4 more
doaj   +1 more source

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