Laboratory Infection by Vibrio Parahaemolyticus [PDF]
Journal of Medical Microbiology, 1973 Summary Vibrio parahaemolyticus infection is generally believed to follow ingestion of heavily contaminated food, the commonest source being raw sea-fish. In the present communication we report a laboratory-acquired infection with this organism in which clinical disease probably followed the ingestion of only a small number of organisms.
S C, Sanyal, J, Sil, R, Sakazaki
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Desarrollo e implementación de una PCR múltiple para la detección de 4 especies de Vibrio
Infectio, 2022 Aim: Different species of the genus Vibrio are pathogenic for humans, the aim of this study was to standardize a multiplex PCR to identify four Vibrio species. Methods.
Lizeth Paola Sánchez
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Recombinant DnaK orally administered protects axenic European sea bass against vibriosis [PDF]
, 2020 Vibrio anguillarum causes high mortality in European sea bass (Dicentrarchus labrax) larviculture and is a hindering factor for successful sustainable aquaculture of this commercially valuable species.
Bajek, Aline +6 more
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BMC Veterinary Research, 2023 Background Parasitic and bacterial co-infections have been associated with increasing fish mortalities and severe economic losses in aquaculture through the past three decades.
Mahmoud Abou-Okada +4 more
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Vibrio albensis bacteremia: A case report and systematic review
IDCases, 2022 Vibrio species are gram-negative rods usually known to cause gastroenteritis and infrequently extraintestinal infections in humans. V. cholerae are classically associated with cholera epidemics, particularly serogroup O1 and serogroup O139.
Ashraf O.E. Ahmed +3 more
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Genetic characterization of clinical and environmental Vibrio parahaemolyticus from the Northeast USA reveals emerging resident and non-indigenous pathogen lineages [PDF]
, 2015 Gastric infections caused by the environmentally transmitted pathogen, Vibrio parahaemolyticus, have increased over the last two decades, including in many parts of the United States (US).
Cooper, Vaughn S. +5 more
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Molecular characterization of Vibrio species isolated from dairy and water samples
Scientific Reports, 2023 Vibrio species can cause foodborne infections and lead to serious gastrointestinal illnesses. The purpose of this research was to detect the Vibrio cholerae and Vibrio parahaemolyticus in raw milk, dairy products, and water samples. Also, it investigated
Mona A. El-Zamkan +3 more
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Quorum-quenching activity of the AHL-lactonase from Bacillus licheniformis DAHB1 inhibits vibrio biofilm formation in vitro and reduces shrimp intestinal colonisation and mortality [PDF]
, 2014 Vibrio parahaemolyticus is a significant cause of gastroenteritis resulting from the consumption of undercooked sea foods and often cause significant infections in shrimp aquaculture. Vibrio virulence is associated with biofilm formation and is regulated
Shanthi, S. +4 more
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Aquaculture Reports, 2016 Large yellow croaker (LYC), Pseudosciaena crocea is an economically important fish species of mariculture in China. The variation of yearly production of LYC has been increasingly related to the outbreaks of fish diseases.
Lu Liu +5 more
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Bad Water 2009: The Impact on Human Health in the Chesapeake Bay Region [PDF]
, 2009 The report links pollution to human health risks and calls on the federal Environmental Protection Agency (EPA) to act now to reduce that pollution and the potential threats to human ...
Tom Pelton
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