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Laboratory Infection by Vibrio Parahaemolyticus [PDF]
Journal of Medical Microbiology, 1973 Summary Vibrio parahaemolyticus infection is generally believed to follow ingestion of heavily contaminated food, the commonest source being raw sea-fish. In the present communication we report a laboratory-acquired infection with this organism in which clinical disease probably followed the ingestion of only a small number of organisms.
S C, Sanyal, J, Sil, R, Sakazaki
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Desarrollo e implementación de una PCR múltiple para la detección de 4 especies de Vibrio
Infectio, 2022 Aim: Different species of the genus Vibrio are pathogenic for humans, the aim of this study was to standardize a multiplex PCR to identify four Vibrio species. Methods.
Lizeth Paola Sánchez
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BMC Veterinary Research, 2023 Background Parasitic and bacterial co-infections have been associated with increasing fish mortalities and severe economic losses in aquaculture through the past three decades.
Mahmoud Abou-Okada +4 more
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Vibrio albensis bacteremia: A case report and systematic review
IDCases, 2022 Vibrio species are gram-negative rods usually known to cause gastroenteritis and infrequently extraintestinal infections in humans. V. cholerae are classically associated with cholera epidemics, particularly serogroup O1 and serogroup O139.
Ashraf O.E. Ahmed +3 more
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Aquaculture Reports, 2016 Large yellow croaker (LYC), Pseudosciaena crocea is an economically important fish species of mariculture in China. The variation of yearly production of LYC has been increasingly related to the outbreaks of fish diseases.
Lu Liu +5 more
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Molecular characterization of Vibrio species isolated from dairy and water samples
Scientific Reports, 2023 Vibrio species can cause foodborne infections and lead to serious gastrointestinal illnesses. The purpose of this research was to detect the Vibrio cholerae and Vibrio parahaemolyticus in raw milk, dairy products, and water samples. Also, it investigated
Mona A. El-Zamkan +3 more
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The Bioprospecting of Anti-Vibrio Streptomyces species: Prevalence and Applications
Progress in Microbes and Molecular Biology, 2019 Vibrio sp. has been a major pathogen that resulted in difficult to treat infections, and greatly impacting the aquaculture industry. Thus, more effective approaches are needed to overcome this problem.
Loh Teng-Hern Tan +2 more
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Frequently Asked Questions about Vibrio in Florida
EDIS, 2016 Florida is a tropical paradise that attracts marine enthusiasts and seafood lovers from around the world. Its extensive waterways not only offer unique areas for us to explore but also provide essential habitat for marine life, including marine bacteria
Gabby Barbarite +3 more
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ANALYTICAL REVIEW ON THE MOST IMPORTANT BACTERIAL DISEASES OF MARINE BIVALVE MOLLUSCS
Ветеринарная патология, 2020 A brief analytical review of the most significant bacterial diseases of bivalve molluscs in natural conditions and in mariculture is presented. Such diseases as "warmwater" or "classic" vibriosis (Vibrio anguillarum), brown ring disease (Vibrio tapetis),
M. A. Morozova +3 more
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Frontiers in Microbiology, 2018 Vibrio is a genus of Gram-negative bacteria, some of which can cause serious infectious diseases. Vibrio infections are associated with the consumption of contaminated food and classified in Vibrio cholera infections and non-cholera Vibrio infections. In
Erika Acosta-Smith +15 more
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