Results 11 to 20 of about 327,846 (358)
Genetic characterization of clinical and environmental <i>Vibrio parahaemolyticus</i> from the Northeast USA reveals emerging resident and non-indigenous pathogen lineages [PDF]
Frontiers in Microbiology, 2015 Gastric infections caused by the environmentally transmitted pathogen, Vibrio parahaemolyticus, have increased over the last two decades, including in many parts of the United States (US).
Feng eXu +11 more
doaj +3 more sources
Emergence, climate-driven expansion, and diversification of a European Vibrio vulnificus lineage (L4) with multi-host pathogenic potential [PDF]
Emerging Microbes and InfectionsClimate-driven changes are reshaping the ecology of Vibrio vulnificus in European waters. Here, we present a retrospective genomic and phenotypic analysis of pre-2018 isolates belonging to lineage 4 (L4), a phylogenetic group historically confined to the
Héctor Carmona-Salido +6 more
doaj +2 more sources
Definitions, 2018 This datasheet on Vibrio covers Identity, Hosts/Species Affected.
Dongyou Liu
openaire +2 more sources
A Fatal Case of Disseminated Intestinal Mucormycosis in a Patient with Vibrio Sepsis [PDF]
Journal of Acute Care Surgery, 2021 Mucormycosis is a fungal infection that primarily causes opportunistic infections. Gastrointestinal mucormycosis is a rare infection that can occur in immunocompromised patients, nevertheless, prompt diagnosis and treatment is essential because it can be
Seungwoo Chung +4 more
doaj +1 more source
Environmental Factors Influencing Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus
Applied and Environmental Microbiology, 2023 The genus Vibrio includes pathogenic species that are naturally occurring in marine and estuarine environments globally. Routine monitoring for Vibrio species and environmental parameters influencing their incidence is critical to provide a warning ...
Kyle D Brumfield +7 more
semanticscholar +1 more source
Vibrio spp.: Life Strategies, Ecology, and Risks in a Changing Environment
Diversity, 2022 Vibrios are ubiquitous bacteria in aquatic systems, especially marine ones, and belong to the Gammaproteobacteria class, the most diverse class of Gram-negative bacteria.
Ana Sampaio +3 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2023 Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate change necessitate a deeper understanding of Vibrio epidemiology and ...
Thomas Brauge +3 more
semanticscholar +1 more source
Impact of climate change on foodborne infections and intoxications [PDF]
Journal of Health Monitoring, 2023 Background: Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens.
Jessica Dietrich +9 more
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Microorganisms, 2023 A monitoring program to follow vibriosis incidents in the Greek marine aquaculture was implemented over the past 13 years. 273 isolates, from various cases originating from eight regions and nine hosts, were collected and characterized.
Adriana Triga, M. Smyrli, P. Katharios
semanticscholar +1 more source