Results 231 to 240 of about 233,886 (321)

Compartment-specific microbial communities highlight the ecological roles of fungi in a subtropical seagrass ecosystem. [PDF]

Appl Environ Microbiol
Wang X, Chen J, Lee S, Ju Z, Akhand A, Liu H.   +5 more
europepmc   +1 more source

Bacterial Dynamics in Newly Settled Acropora kenti: Insights From Inoculations With Individual Probiotic Candidates

Environmental Microbiology, Volume 27, Issue 7, July 2025.
Newly settled Acropora kenti corals were inoculated with native, individual probiotic candidates pre‐screened for putatively beneficial traits. Several bacterial strains persisted in the coral microbiome and induced structural changes still measurable five days after the final inoculation, with coral associated microbial aggregates (CAMAs) formed ...
Callaway Thatcher, Katarina Damjanovic, Felicity Kuek, Patrick W. Laffy, David G. Bourne, Lone Høj   +5 more
wiley   +1 more source

Draft genome sequences of 12 <i>Vibrio</i> Harveyi clade isolates from Hong Kong coastal waters. [PDF]

Microbiol Resour Announc
Hu AJ, Cheung ANH, Leung KM, Lai GKK, Griffin SDJ.   +4 more
europepmc   +1 more source

Agglutinating and Bactericidal Properties of Fractions of Rabbit Anti-Vibrio choleraeSerum [PDF]

, 1969
Robert M. Pike, Cleo H. Chandler
openalex   +1 more source

Late-season <i>Vibrio vulnificus</i> infection leading to purpura fulminans. [PDF]

JAAD Case Rep
Kang JB, Beiter K, Benson T, Hejazi E, Friedman A, Barrios S, Kumar SU, Xu X, Rosenbach M.   +8 more
europepmc   +1 more source

Vibrio cholerae Enterotoxin in Miniature Pigs [PDF]

, 1969
Robert J. Heckly, H. Wolochow, C. Christiansen   +2 more
openalex   +1 more source

Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar, Preeti Tyagi, Lucian Lucia, Lokendra Pal   +3 more
wiley   +1 more source

Paramoeba atlantica as a Natural Intracellular Niche for Vibrios in Marine Ecosystems. [PDF]

Environ Microbiol
Onillon L, Dufau A, Delafont V, Amraoui H, Robino E, Perret A, Romatif O, Pouzadoux J, Soldati T, Travers MA, Charrière GM.   +10 more
europepmc   +1 more source

Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT The incorporation of bioactive agents into food packaging systems represents a promising approach to enhance and monitor food safety, quality, and shelf life. Among bioactive agents, curcumin, a polyphenolic compound derived from Curcuma longa, has garnered significant interest due to its multifunctional properties, including antimicrobial ...
L. Susmita Devi, Reshma Krishnan, Sehnaj Begum, Debarshi Nath, Amar Mohanty, Manjusri Misra, Santosh Kumar   +6 more
wiley   +1 more source

Characterization of <i>Vibrio parahaemolyticus</i> isolated from stool specimens of diarrhea patients in Taizhou, China during 2020-2023. [PDF]

SAGE Open Med
Ding D, Jiang Y, Lin Y, Zhang T, Guo J, Jiang T, Huang L, Yan J, He L.   +8 more
europepmc   +1 more source