Results 231 to 240 of about 199,763 (338)

Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review.

Food microbiology, 2016
Sara Elmahdi, L. Dasilva, S. Parveen
semanticscholar   +1 more source

IMMUNE RESPONSE IN GERMFREE MICE ORALLY IMMUNIZED WITH VIBRIO CHOLERAE

, 1972
Tadakatsu Shimamura
openalex   +2 more sources

Gems From the Caves: Genomic Insights Into the Biosynthetic Potential of Antimicrobial‐Producing Bacteria Associated With Tropical Cave‐Dwelling Sponges

Environmental Microbiology, Volume 28, Issue 1, January 2026.
Our study reveals that cave‐dwelling marine sponges host bacteria with antimicrobial activity against multidrug‐resistant strains. The bioactive Pseudomonadaceae strains exhibited biosynthetic clusters encoding both characterized and putative antimicrobial compounds and peptides. The findings highlight their potential for discovering novel biomolecules
Gabriel Rodrigues Dias, Bruno Francesco Rodrigues de Oliveira, Joana Sandes, Guilherme Muricy, Marinella Silva Laport   +4 more
wiley   +1 more source

Comparative genomics reveals specialization and divergent virulence potential in <i>Vibrio vulnificus</i>, <i>Vibrio navarrensis</i>, and <i>Vibrio cidicii</i>. [PDF]

Appl Environ Microbiol
Lydon KA, Lott MEJ.
europepmc   +1 more source

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim, Md Ariful Haque, Md Abdur Razzak, Min Ji Jang, Sehyeon Song, Seockmo Ku   +5 more
wiley   +1 more source

Genomic Features of Antimicrobial Resistance and Virulence in Multidrug-Resistant <i>Vibrio furnissii</i>. [PDF]

Vet Sci
Wu X, Zhang W, Liu M, Wang Z, Li R.
europepmc   +1 more source

Climate influence on Vibrio and associated human diseases during the past half-century in the coastal North Atlantic

Proceedings of the National Academy of Sciences of the United States of America, 2016
L. Vezzulli, C. Grande, P. C. Reid, P. Hélaouët, M. Edwards, M. Höfle, I. Brettar, R. Colwell, C. Pruzzo   +8 more
semanticscholar   +1 more source

Effect of High‐Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Rudy Sykora, Caleb Mark, Marie Biondi Ryan, Bishal Barman, Michael Pitino, David C. Dallas   +5 more
wiley   +1 more source

Complete genome sequencing of 18 urea-utilizing Vibrio strains isolated from coral. [PDF]

Sci Data
Li K, Lin W, Zhou J, Liu C, Syaifudin M, Huang J, Pei P, Du H, Li T.   +8 more
europepmc   +1 more source

Integrated view of Vibrio cholerae in the Americas

Science, 2017
D. Domman, M. Quilici, M. Dorman, Elisabeth Njamkepo, A. Mutreja, A. Mather, Gabriella Delgado, R. Morales-Espinosa, P. Grimont, M. L. Lizárraga-Partida, C. Bouchier, D. Aanensen, P. Kuri-Morales, C. Tarr, G. Dougan, J. Parkhill, Josefina Campos, A. Cravioto, F. Weill, N. Thomson   +19 more
semanticscholar   +1 more source