Results 21 to 30 of about 177,462 (328)
Aquatic Living Resources, 2021 The high losses in shrimp production due to mortality caused by Vibrio opportunistic pathogens still constitute a significant challenge in the shrimp industry.
Situmorang Magdalena Lenny +2 more
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Impact of climate change on foodborne infections and intoxications [PDF]
Journal of Health Monitoring, 2023 Background: Temperature, precipitation, and humidity are important factors that can influence the spread, reproduction, and survival of pathogens.
Jessica Dietrich +9 more
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Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2023 Fish and shrimp are very good sources of nutrients such as omega-3 fatty acids, vitamin D, and protein, so they form an important part of people's diet; However, seafood can bring risks for consumers, so the purpose of this study is to investigate the ...
Ebrahim Rahimi +2 more
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Evaluation of Alternative Colony Hybridization Methods for Pathogenic Vibrios
Foods, 2023 Vibrios, such as Vibrio parahaemolyticus, are naturally occurring halophilic bacteria that are a major cause of foodborne illness. Because of their autochthonous nature, managing vibrio levels in marine and estuarine environments is impossible.
Andrew M. Schwartz +2 more
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Diagnostics, 2023 Background: Skin and soft tissue infections (SSTIs) are common presentations in the emergency department. However, this is less common after contact with contaminated saltwater or freshwater.
Shanisa Naidoo +3 more
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Vibrio harveyi: a serious pathogen of fish and invertebrates in mariculture
Marine Life Science & Technology, 2020 Vibrio harveyi, which belongs to family Vibrionaceae of class Gammaproteobacteria, includes the species V. carchariae and V. trachuri as its junior synonyms.
Xiaohua Zhang, Xinxin He, B. Austin
semanticscholar +1 more source
Frontiers in Microbiology, 2015 Gastric infections caused by the environmentally transmitted pathogen, Vibrio parahaemolyticus, have increased over the last two decades, including in many parts of the United States (US).
Feng eXu +11 more
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Scientific Reports, 2020 Here, 70 potential Vibrio pathogens belonging to nine species, dominated by Vibrio harveyi, were isolated and identified from diseased aquacultured marine fish in South China.
Yiqin Deng +7 more
semanticscholar +1 more source
Vibrio-bivalve interactions in health and disease.
Environmental Microbiology, 2020 In the marine environment, bivalve mollusks constitute habitats for bacteria of the Vibrionaceae family. Vibrios belong to the microbiota of healthy oysters and mussels, which have the ability to concentrate bacteria in their tissues and body fluids ...
D. Destoumieux-Garzón +6 more
semanticscholar +1 more source
Filamentous phages reduce bacterial growth in low salinities [PDF]
Royal Society Open Science, 2019 Being non-lytic, filamentous phages can replicate at high frequencies and often carry virulence factors, which are important in the evolution and emergence of novel pathogens. However, their net effect on bacterial fitness remains unknown.
Henry Goehlich +2 more
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