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Infection Control, 1987
The importance of vibrio species other thanVibrio choleraehas only recently been appreciated.Vibrio parahaemolyticushas usually been associated with gastrointestinal tract infections although it may be a rare cause of soft tissue infection and septicemia.V alginolyticusis a rare cause of marine wound infections, otitis, and sepsis, and has not been ...
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The importance of vibrio species other thanVibrio choleraehas only recently been appreciated.Vibrio parahaemolyticushas usually been associated with gastrointestinal tract infections although it may be a rare cause of soft tissue infection and septicemia.V alginolyticusis a rare cause of marine wound infections, otitis, and sepsis, and has not been ...
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Autolysis in Vibrio tubiashii and Vibrio coralliilyticus
Canadian Journal of Microbiology, 2014Vibrio tubiashii has been linked to disease outbreaks in molluscan species, including oysters, geoducks, and clams, and shellfish hatcheries in the Pacific Northwest have been plagued by intermittent vibriosis outbreaks since 2006. Like V. tubiashii, Vibrio coralliilyticus has recently been described as an oyster pathogen in addition to its role in ...
Fred A. Allen +2 more
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Journal of Applied Bacteriology, 1986
Between June 1981 and December 1982 the incidence of Vibrio cholerae, V. mimicus and V. parahaemolyticus was determined at two sampling sites on the Elbe River at Hamburg. A total of 183 strains was isolated from 147 water samples. Of these, 107 belonged to non‐01 V.
Bockemuhl, J. +5 more
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Between June 1981 and December 1982 the incidence of Vibrio cholerae, V. mimicus and V. parahaemolyticus was determined at two sampling sites on the Elbe River at Hamburg. A total of 183 strains was isolated from 147 water samples. Of these, 107 belonged to non‐01 V.
Bockemuhl, J. +5 more
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Clinics in Laboratory Medicine, 1999
Vibrios are an important cause of human food-borne illness associated with the consumption of seafood worldwide, and contaminated food and drinking water in developing countries. Clinical syndromes induced by vibrios such as Vibrio cholerae, V. parahaemolyticus, V.
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Vibrios are an important cause of human food-borne illness associated with the consumption of seafood worldwide, and contaminated food and drinking water in developing countries. Clinical syndromes induced by vibrios such as Vibrio cholerae, V. parahaemolyticus, V.
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Vibrio cholerae and Vibrio parahaemolyticus
2017Margarete Midori Okazaki +5 more
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