Results 101 to 110 of about 53,303 (209)
In the present work we report on a comparative study of the susceptibility of Mytilus galloprovincialis larvae to two potentially pathogenic Vibrio species (Vibrio harveyi and Vibrio alginolyticus) collected in Mar Piccolo of Taranto, Italy.
RA Cavallo +4 more
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Molecular And Immunological Characteristics Of Vibrio Cholerae And Vibrio Alginolyticus [PDF]
Twenty isolates of Vibrio cholerae and four isolates of Vibrio alginolyticus used in this study were identified using the conventional biochemical tests.
Neela, Vasanthakumari
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Development of duplex polymerase chain reaction for detection of Vibrio alginolyticus infection in marine fish [PDF]
Vibrio alginolyticus species are among key pathogens that causes Vibriosis in a marine culture that can eventually lead to problems in food safety and bacterial disease management.In this study, an effective duplex PCR was developed for simultaneous ...
Khairul Parman, Diyana Nadhirah
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Background: Seafood is highly nutritious but poses health risks when contaminated with pathogenic bacteria like Vibrio alginolyticus, which causes food poisoning and can infect marine animals and humans.
Muktiningsih Nurjayadi +19 more
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Proteome database of Vibrio alginolyticus ATCC 17749
Vibrio alginolyticus is a Gram-negative marine bacterium that causes infections of the ear, eye and wounds. Capable of tolerating high concentrations of salt, it is a causative agent of infected wounds that have contacted seawater.
Ng, Wenfa
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A multiplex PCR assay using three collagenase-targeted primer pairs for the species-specific detection of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus was developed.
VITO TONY FORTE +4 more
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Lysin and Lytic Phages Reduce Vibrio Counts in Live Feed and Fish Larvae
Vibrio species are naturally found in estuarine and marine ecosystems, but are also recognized as significant human enteropathogens, often linked to seafood-related illnesses.
Jaime Romero +7 more
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The unstable anti-vibrio activity of garlic essential oil
Vibriosis, caused by Vibrio cholerae and Vibrio alginolyticus, causes mass mortalities and economic losses in aquaculture. With rising antibiotic resistance, sustainable alternatives are needed.
Nguyen Thi Cam Nhung +1 more
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Fish pathogens pose significant challenges to aquaculture, causing high mortality and economic losses. Thus, rapid, accurate, and cost-effective identification methods for disease management are needed.
Aini Nadia Mazlan +7 more
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