Uji Aktivitas Antibakteri Ekstrak Etanol 70% Daun Karamunting (Rhodomyrtus Tomentosa (Ait.)hassk) Terhadap Pertumbuhan Bakteri Vibrio Cholerae Secara in Vitro [PDF]
Latar Belakang: Vibrio cholerae merupakan bakteri penyebab terjadinya diare. Beberapa penelitian menunjukkan terjadinya multidrug resistantterhadap Vibro cholerae.
Dwicahmi, P. (Prisa)
core
Sinorhizobium Meliloti, A Bacterium Lacking The Autoinducer-2 (AI-2) Synthase, Responds To AI-2 Supplied By Other Bacteria [PDF]
Many bacterial species respond to the quorum-sensing signal autoinducer-2 (AI-2) by regulating different niche-specific genes. Here, we show that Sinorhizobium meliloti, a plant symbiont lacking the gene for the AI-2 synthase, while not capable of ...
McAuley, J. R.+4 more
core +2 more sources
Evaluation of Selected Pakistani Honeys in Comparison with Manuka Honey Against Vibrio cholerae
Background: Antibacterial resistance in Vibrio cholerae has been reported in many parts of the world. Therefore, it is important to explore novel therapies which stand less chances of developing antimicrobial resistance.
Muhammad Barkaat Hussain
doaj
ABSTRACT Nitrofuran metabolites, including semicarbazide, pose significant risks to food safety, particularly in the aquatic industry. Bangladesh's shrimp industry faced major challenges due to nitrofuran contamination, leading to a voluntary export suspension to the European Union (EU).
S. M. Nazmul Alam
wiley +1 more source
Universal architecture of bacterial chemoreceptor arrays [PDF]
Chemoreceptors are key components of the high-performance signal transduction system that controls bacterial chemotaxis. Chemoreceptors are typically localized in a cluster at the cell pole, where interactions among the receptors in the cluster are ...
A. Briegel+42 more
core +3 more sources
Cholera is endemic in over 50 countries with an estimated mortality of 100,000-120,000. Vaccination is considered the complementary key to prevent and control cholera; therefore, alternative vaccine preparations are needed.
Suadad Awad+2 more
doaj
The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
wiley +1 more source
Biochemical analysis of TssK, a core component of the bacterial Type VI secretion system, reveals distinct oligomeric states of TssK and identifies a TssK–TssFG subcomplex [PDF]
Gram-negative bacteria use the Type VI secretion system (T6SS) to inject toxic proteins into rival bacteria or eukaryotic cells. However, the mechanism of the T6SS is incompletely understood. In the present study, we investigated a conserved component of
Alan R. Prescott+60 more
core +2 more sources
Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang+10 more
wiley +1 more source
Elevation and cholera: an epidemiological spatial analysis of the cholera epidemic in Harare, Zimbabwe, 2008-2009 [PDF]
BACKGROUND: In highly populated African urban areas where access to clean water is a challenge, water source contamination is one of the most cited risk factors in a cholera epidemic.
A Bauernfeind+42 more
core +4 more sources