Results 121 to 130 of about 95,650 (259)
Electron microscopy of particles associated with a bacteriocinogenic Vibrio cholerae strain [PDF]
D. Lang +2 more
openalex +1 more source
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks [PDF]
In this study, the prevalence of Vibrio spp. and V. cholerae in flavored drinks and fruit juices sold at hawker stalls and in restaurants were determined using the most probable number (MPN) method and polymerase chain reaction (PCR) assay.
Ahmad, Noorlis +8 more
core
THE AGGLUTINATION REACTIONS OF CHOLERA VIBRIOS
The present study with 11 strains of vibrio using single-dose and hyperimmune antisera confirmed earlier observations on the cross-reactivity of the flagellar (H) agglutinating antigens of cholera and NAG vibrios. The effect of several variables on the agglutinating sensitivity of cell suspensions was determined by measuring the reaction rate in the ...
openaire +4 more sources
Vibrio cholerae muestra gran diversidad serológica en base a su antígeno somático O, conociéndose al menos 200 serogrupos. De éstos, solamente O1 y O139 son causantes de epidemias o pandemias.
V. Mirande +7 more
doaj
Vibrio cholerae Enterotoxin in Miniature Pigs [PDF]
Robert J. Heckly +2 more
openalex +1 more source
Prevalence of Pathogenic Vibrio SPP and Molecular Characterisation of Selected Vibrio Cholerae Serovars Isolated from Seafood in Malaysia [PDF]
The global resurgence of cholera is an important public health challenge as the number of countries affected by this infection continues to increase. Cholera continues to be a major health challenge in Malaysia.
Hussein Mohamed, Nasreldin Elhadi
core
Inhibition of intestinal ion translocase enzymes by culture filtrates of Vibrio cholerae [PDF]
Stephen H. Richardson
openalex +1 more source
Genomic Plasticity of Vibrio cholerae [PDF]
Vibrio cholerae is one of the deadliest pathogens in the history of humankind. It is the causative agent of cholera, adisease characterized by a profuse and watery diarrhoea that still today causes 95.000 deaths worldwide every year. V. choleraeis a free
Didier Mazel, Jose Antonio Escudero
core
Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262 [PDF]
Several approaches have been applied for the improvement of direct fermentation of sago starch to solvent by C. acetobutylicum. Optimization of medium based on gelatinised sago starch as a carbon source and kinetics of solvent-yielding batch ...
Md Salleh, Madihah
core

