Results 271 to 280 of about 100,452 (302)
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Vibrio parahaemolyticus Septicemia
Archives of Internal Medicine, 1975To the Editor. —In the March 1974 issue of theArchives, Zide et al reported on a patient with fatal fulminating septicemia caused by Vibrio parahaemolyticus . 1 Erythema multiforme, hemolytic anemia, and hypotension were outstanding clinical manifestations. Additional studies of Characteristics of Halophilic Vibrio Species Characteristic Case Isolate
N. Joel Ehrenkranz, Robert E. Weaver
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Vibrio Parahaemolyticus in the Republic of Korea
The American Journal of Tropical Medicine and Hygiene, 1974Abstract The distribution of Vibrio parahaemolyticus in Korea was studied. Isolation rates were high in sea mud (37.2%), followed by shellfish, fish, and sea water in decreasing order. The rise of the level of this organism in marine environments coincided with the rise of water temperature.
Jae Kyu Chung +3 more
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Induction of swarming in Vibrio parahaemolyticus
Archives of Microbiology, 1974Vibrio parahaemolyticus, the flagellated nonswarming marine bacteria were induced to swarm on solid media under three different conditions: growth at 20–26°C on medium containing 1% NaCl, growth on a medium in a sealed Petridish and growth on H2O2-treated medium. The morphological transformations observed in cells during swarming of V. parahaemolyticus
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The extracellular proteases produced by Vibrio parahaemolyticus
World Journal of Microbiology and Biotechnology, 2018Vibrio parahaemolyticus, a Gram-negative bacterium, inhabits marine and estuarine environments and it is a major pathogen responsible globally for most cases of seafood-associated gastroenteritis in humans and acute hepatopancreatic necrosis syndrome in shrimps. There has been a dramatic worldwide increase in V.
G. Osei-Adjei +2 more
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Studies on Vibrio parahaemolyticus in Bombay
1975Food-poisoning is a prehistoric malady and innumerable out-breaks occur even in modern times, but the causative organisms often elude microbiologists. Much attention has been focussed recently on V. parahaemolyticus since reports have poured out from Japan where V.
A. K. Patil, M. V. Sant, F. L. Saldanha
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Production of pili on Vibrio parahaemolyticus
Canadian Journal of Microbiology, 1988Electron microscopic examination showed that all strains of Vibrio parahaemolyticus examined had pili on their surface when the organism was grown on marine agar at 28 °C for 6–12 h. The pili were morphologically stable on heat treatment at 60 °C for 10 min, but both the lateral and polar flagella possessed by this organism were labile.
Takeshi Honda +3 more
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Internalization of Oligodeoxyribonucleotides byVibrio parahaemolyticus
Antisense Research and Development, 1993The bacterium Vibrio parahaemolyticus was tested for its ability to internalize unmodified as well as modified DNA oligomers without attempting to permeabilize the cells. These experiments were conducted to establish whether it may be feasible to employ antisense oligomers for control of gene expression in Vibrio species without heat-shocking or ...
Linda A. Chrisey +3 more
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Journal of Agricultural and Food Chemistry, 2019
A biosensor using two aptamers (Dual-Apt) and cut-assisted rolling circle amplification (CA-RCA) for rapid and visualized detection of Vibrio parahaemolyticus was established.
Shixi Song +4 more
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A biosensor using two aptamers (Dual-Apt) and cut-assisted rolling circle amplification (CA-RCA) for rapid and visualized detection of Vibrio parahaemolyticus was established.
Shixi Song +4 more
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Detection of capsaleinVibrio parahaemolyticus
Experientia, 1972Durch normale Farbungstechnik wird das Vorhandensein der Kapseln inV. parahaemolytiens gezeigt.
B. D. Chatterjee, K. N. Neogy
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Vibrio parahaemolyticus and Vibrio cholerae
Letters in Food ResearchThis review aimed to provide insights on Vibrio parahaemolyticus and Vibrio cholerae. The review focused on the current scenario of V. parahaemolyticus and V. cholerae in Malaysia, strains characterisation and their foodborne outbreaks.
S.K. Yeo, C.S. Kuan, K.P. Ng, C.H. Kuan
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