Results 141 to 150 of about 593 (160)

MICROBIOLOGICAL ASPECT OF FERMENTATION OF VIBURNUM OPULUS L.

The theses are devoted to the study of viburnum fermentation process, the analysis of changes in the amount of yeast, the total number of microorganisms and lactic acid bacteria, as well as potential factors of influence on the studied groups of microorganisms.
Khablenko, A. D., Duhan, O. M., Holubchyk, D. S.   +2 more
openaire   +1 more source

Viburnum opulus 歐洲莢蒾 @iN

2022
Kwok, Alan, Tai, Ada
openaire   +1 more source

Viburnum opulus L.

2019
Pasayeva, Leyla, Kararenk, Ayşe Cemre
openaire   +3 more sources

Viburnum lantana L. Viburnum opulus L. Adoxaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze   +2 more
openaire   +2 more sources

Viburnum opulus L.

2010
openaire   +1 more source

Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents

Journal of Medicinal Food, 2011
Hayriye Gulcin Saltan
exaly  

Antioxidant Properties and Phenolic Composition of Viburnum opulus from Turkey

Planta Medica, 2011
KOŞAR, MÜBERRA, ŞEKER KARATOPRAK, GÖKÇE, ORAKÇI, ESRA   +2 more
openaire   +2 more sources

Scopoletin, an Antispasmodic Component of Viburnum opulus and prunifolium

Journal of Medicinal Chemistry, 1967
C H, Jarboe, K A, Zirvi, J A, Nicholson, C M, Schmidt   +3 more
openaire   +2 more sources

Antioxidant activity of cranberry tree (Viburnum Opulus L.) bark extract

Pharmaceutical Chemistry Journal, 2004
E I Korotkova
exaly  

Viburnum opulus (Cramp Bark)

Devi Datt Joshi, Harendra Kharkwal
openaire   +1 more source