Results 21 to 30 of about 2,720 (179)
Pharmaceutics, 2021 Atopic dermatitis (AD) and psoriasis are the most common chronic inflammatory skin disorders, which importantly affect the quality of life of patients who suffer them.
Antonio José Guillot +6 more
doaj +1 more source
International Journal of Dairy Technology, Volume 75, Issue 3, Page 619-629, August 2022., 2022 Workflow to develop an active film with LAB‐fermented whey for a novel application as a biopreservative of cheese. Fungal deterioration by Penicillium species in refrigerated storage conditions is one of the main risk factors for health issues and food waste in the dairy industry. The purpose of this study was to evaluate the antifungal properties of a
Victor Dopazo +5 more
wiley +1 more source
Digital Evaluation of Nitrite‐Reduced “Kulen” Fermented Sausage Quality
Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022 This study aimed to evaluate nitrite reduction impact on geometry, colour, chemical, microbiological, and sensory traits of dry sausage (kulen) traditionally prepared with red hot paprika powder. Three batches of kulen with different nitrite levels were produced and assessed: N110 (control with 110 mg/kg of sodium nitrite), N55 (55 mg/kg of sodium ...
Stefan Simunovic +7 more
wiley +1 more source
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
Foods, 2020 Citrus fruits are extensively grown and much consumed around the world. Eighteen percent of total citrus cultivars are destined for industrial processes, and as a consequence, large amounts of waste are generated.
Mayra Anticona +3 more
doaj +1 more source
eFood, Volume 2, Issue 5, Page 209-233, October 2021., 2021 The valorization of by‐products is currently a matter of great concern to improve the sustainability of the food industry. High quality by‐products derived from the food chain are omega‐3 fatty acids, being fish the main source of docosahexaenoic acid and eicosapentaenoic acid.
Paz Otero +8 more
wiley +1 more source
Foods, 2021 Enniatins (ENs) are depsipeptide mycotoxins produced by Fusarium fungi. They are known for their capacity to modulate cell membrane permeability and disruption of ionic gradients, affecting cell homeostasis and initiating oxidative stress mechanisms. The
Alessandra Cimbalo +4 more
doaj +1 more source
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages
Foods, 2023 The growing interest in functional foods has fueled the hunt for novel lactic acid bacteria (LAB) found in natural sources such as fermented foods.
Tiago de Melo Nazareth +4 more
doaj +1 more source
Studies on the Presence of Mycotoxins in Biological Samples: An Overview
Toxins, 2017 Mycotoxins are fungal secondary metabolites with bioaccumulation levels leading to their carry-over into animal fluids, organs, and tissues. As a consequence, mycotoxin determination in biological samples from humans and animals has been reported ...
Laura Escrivá +3 more
doaj +1 more source
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
Antioxidants, 2020 The aim of the present research was to obtain antioxidant compounds through the fermentation of fish byproducts by bacteria isolated from sea bass viscera. To that purpose, bacteria from sea bass stomach, intestine, and colon were isolated.
Francisco J. Martí-Quijal +7 more
doaj +1 more source
Antioxidants, 2023 The population decrease of bees that has been observed in recent years due to the Varroa destructor parasite may endanger the production of bee-products whose demand is on the rise.
Marialuce Giorgini +4 more
doaj +1 more source