Results 41 to 50 of about 2,720 (179)
Foods, 2023 Traditional sourdough is obtained using a mixture of flour and water stored at room temperature until acidification. Therefore, adding lactic acid bacteria (LAB) can improve the quality and safety of sourdough bread.
Carla Lafuente +6 more
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Beer Potomania: A Systematic Review of Characteristics, Diagnosis and Treatment
International Journal of Clinical Practice, Volume 2025, Issue 1, 2025.Beer potomania is a rare but potentially severe cause of hyponatremia due to excessive intake of low‐solute alcoholic fluids, particularly beer. In this systematic review, we aimed to synthesize the current literature on this condition, focusing on pathophysiology, clinical presentation, diagnostic criteria, and management approaches.
Keila S. Micoanski +3 more
wiley +1 more source
Analysis of Highly Polar Compounds by Ion-Pair Liquid Chromatography
SeparationsMany polar compounds of biochemical and pharmaceutical relevance exhibit low retention in reversed-phase liquid chromatography (RPLC), making their separation challenging.
Carlos Josué Tereba-Mamani +4 more
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Biology and Life Sciences Forum, 2021 The extraction of bioactive compounds is generally carried out using organic solvents, although they are very harmful to the environment. The present study focuses on the extraction of bioactive compounds using natural deep eutectic solvents (NADESs ...
Clara Gómez-Urios +6 more
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ChemCatChem, Volume 16, Issue 21, November 11, 2024.Making dialkoxymethane ethers from CO2: Dialkoxymethane ethers are promising fuel additive candidates and bulk chemicals that can be readily prepared from CO2/H2 mixtures and alcohols/diols as the most green and attractive manner. By using either homogeneous or heterogeneous catalysis, these formaldehyde surrogates can be accessed with remarkable ...
Rosa Adam, Jose R. Cabrero‐Antonino
wiley +1 more source
Phytochemical Study of Stachys iva Griseb. and In Vitro Evaluation of AhR Transcriptional Activity
Chemistry &Biodiversity, Volume 21, Issue 11, November 2024.Abstract Genus Stachys L. consists of approximately 365 species, distributed mainly in temperate regions. Several members of this genus are widely used in the traditional medicine of different countries worldwide. In Greece, 54 Stachys taxa are found in parts of the mainland and/or insular country.
Maria Anagnostou +5 more
wiley +1 more source
Molecules, 2019 Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this study, the employment of oriental mustard flour (OMF) as an ingredient in a packaged sauce was evaluated for the ...
Raquel Torrijos +4 more
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Golden Guardians: Advanced pH Sensors with Built‐in Antimicrobial Defense
Advanced Optical Materials, Volume 12, Issue 30, October 24, 2024.Ultrasmall norephedrine‐capped gold nanoclusters (Au@Nore) exhibit high photoluminescence (ΦPL of up to 33%) reversible ratiometric pH sensing and pH‐dependent antimicrobial activity. They enabled us to evaluate the pH sensing and their biological effect on bacteria and yeast. Abstract Gold nanoclusters (Au NCs) capped with a small biomolecule, namely (
Miguel Justo‐Tirado +6 more
wiley +1 more source
Impossibilia: Revista Internacional de Estudios Literarios, 2016 Nelson Rodrigues, Roberto Vidal, Bolaño, Hermann Hesse, Aime Cesaire, Vicent Andres Estelles, Fernando ...
Redacción Impossibilia
doaj
Foods, 2020 During fish production processes, great amounts of by-products are generated, representing ≈30–70% of the initial weight. Thus, this research study is investigating 30 lactic acid bacteria (LAB) derived from the sea bass gastrointestinal tract, for anti ...
Francisco J. Martí-Quijal +8 more
doaj +1 more source