Results 1 to 10 of about 37,837 (207)

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage [PDF]

Trends in Food Science and Technology, 2019
Background Faba bean (Vicia faba L.) seeds are an excellent source of plant-based protein. In spite of the vast nutritional and environmental benefits provided by faba bean cultivation, its use as a food crop has been restricted, primarily due to the ...
Hamid Khazaei, Randy W Purves, Donal M O'sullivan   +2 more
exaly   +5 more sources

Enhancing faba bean (Vicia faba L.) genome resources [PDF]

Journal of Experimental Botany, 2017
Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13Gb) genome.
Christine H. Foyer, Christopher Cullis, FAOSTAT, Illumina, James W. Cooper, Karl J. Kunert, Martijn F. L. Derks, Michael H. Wilson, Sandra Smit   +8 more
core   +7 more sources

Bean, Broad—Vicia faba L.

EDIS, 2003
This document provides an overview of broad beans (Vicia faba L.), detailing their origin, varieties, and cultivation practices. Broad beans, known by various names such as horse bean and fava bean, are believed to originate from the Mediterranean area.
James M. Stephens
doaj   +3 more sources

Green-synthesized zinc oxide nanoparticles by Enterobacter sp.: unveiling characterization, antimicrobial potency, and alleviation of copper stress in Vicia faba (L.) plants [PDF]

BMC Plant Biology
Background The biosynthesis of zinc oxide nanoparticles (ZnO NPs) using Enterobacter sp. and the evaluation of their antimicrobial and copper stress (Cu+ 2)-reducing capabilities in Vicia faba (L.) plants.
Sobhy E. Elsilk, Rania A. El-Shenody, Salsabil S. Afifi, Walaa A. Abo-Shanab   +3 more
doaj   +2 more sources

STUDIES OF PHENOLIC COMPOUNDS AND PROTEINS AS A MARKER OF THE BIODIVERSITY OF VICIA FABA L [PDF]

Arab Universities Journal of Agricultural Sciences, 2008
A collection of 12 varieties of broad bean (Vicia faba L.) was studied. This was curried out to see the variation of phenolic compounds (tannins) and proteins of the seeds of Vicia faba L.
Belattar R, Merghem R, Boudour L
doaj   +1 more source

Essential Oil of Foeniculum vulgare Mill. as a Green Fungicide and Defense-Inducing Agent against Fusarium Root Rot Disease in Vicia faba L.

Biology, 2021
Fusarium solani, the causative agent of root rot disease is one of the major constraints of faba bean (Vicia faba L.) yield worldwide. Essential oils have become excellent plant growth stimulators besides their antifungal properties.
Mona M. Khaleil, Maryam M. Alnoman, Elsayed S. Abd Elrazik, Hayat Zagloul, Ahmed Mohamed Aly Khalil   +4 more
doaj   +1 more source

Monitoring of early‐stage water uptake by hyperspectral imaging and evaluation of nutritional and technological functionality of germinated faba bean (Vicia faba L.) var. minor and var. major as food ingredients

Legume Science, 2022
Faba bean (Vicia faba L.) is a potential, sustainable protein alternative. Germination behavior of Vicia faba L. var. minor and Vicia faba L. var. major needs further studies in order to enable larger scale bioprocessing. In this study, early‐stage water
Ulla Holopainen‐Mantila, Tuija Sarlin, Outi Mäkinen, Arja Laitila, Nesli Sozer   +4 more
doaj   +1 more source

Variability in Productive and Biochemical Traits of Vicia faba L. Landraces from Apulia Region (South Italy)

Horticulturae, 2023
The faba bean (Vicia faba L. var. major) is a pulse that is garnering attention for its chemical composition, which makes it suitable for a healthy diet.
Francesca De Cillis, Claudia Ruta, Cataldo Pulvento, Luigi Tedone, Giuseppe De Mastro   +4 more
doaj   +1 more source

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

Foods, 2023
Faba beans (Vicia faba L.) show exciting prospects as a sustainable source of protein and fibre, with the potential to transition to a more sustainable food production.
Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, Patrícia Duque-Estrada, Claudia Cappello, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lilit Ispiryan, Aylin W. Sahin, Elke K. Arendt, Emanuele Zannini   +10 more
doaj   +1 more source

Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions

Agronomy, 2021
Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well as the interaction between these, have an important impact on seed yielding and seed quality ...
Mohamed Houssemeddine Sellami, Antonella Lavini, Davide Calandrelli, Giuseppe De Mastro, Cataldo Pulvento   +4 more
doaj   +1 more source