Results 101 to 110 of about 37,871 (240)

Management of faba bean gall in faba bean producing area of Eastern Amhara, Ethiopia

open access: yesJournal of Agriculture and Environment for International Development, 2017
Faba bean new disease (faba bean gall) (Olpidium viciae (Kusano) is the most destructive disease of faba bean ((Vicia faba L.) in Ethiopia, particularly in Amhara, Tigray and some part of Oromia region.
Bogale Nigir Hailemariam   +5 more
doaj   +1 more source

Características productivas de cultivos forrajeros en sistemas de producción de leche, Nariño, Colombia

open access: yesAgronomía Mesoamericana, 2020
Introducción. El pasto es la fuente principal de alimentación de los rumiantes, sin embargo, este no es capaz de aportar los nutrientes necesarios requeridos para su mantenimiento y productividad, sumado a esto, en el trópico alto es muy notable la ...
David Felipe Nieto-Sierra   +4 more
doaj   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

open access: yesPest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou   +3 more
wiley   +1 more source

Functional responses of immature stages of Propylea quatuordecimpunctata (Coleoptera: Coccinellidae) to Aphis fabae (Hemiptera: Aphididae)

open access: yesEuropean Journal of Entomology, 2011
Functional responses of immature stages of Propylea quatuordecimpunctata (L.) to varying densities of Aphis fabae Scopoli reared on Vicia faba L. were evaluated under laboratory conditions. All larval stages of the predator were starved for 12 h prior to
Nickolaos E. PAPANIKOLAOU   +4 more
doaj   +1 more source

Sainfoin – New Data on Anthelmintic Effects and Production in Sheep and Goats [PDF]

open access: yes, 2012
Gastrointestinal nematodes (GIN) are one of the most important problems affecting health and therefore performance and welfare in small ruminant husbandry.
Amsler, Z.   +9 more
core  

Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes   +4 more
wiley   +1 more source

The Effects of Different Diets and Transgenerational Stress on Acyrthosiphon pisum Development. [PDF]

open access: yes, 2019
Despite the fact that sap-feeding hemipterans are major agricultural pests, little is known about the pea aphid's (Acyrthosiphon pisum) nymphal development, compared to other insect models. Given our limited understanding of A.
Hansen, Allison K, Pers, Daniel
core   +1 more source

Sex‐Specific doublesex Regulation Targeting the Color‐Patterning Gene h Underlies the Evolution of Wing Sexual Dimorphism in the Harlequin Ladybug Harmonia axyridis

open access: yesEvolution &Development, Volume 28, Issue 1, March 2026.
doublesex regulates sexual dimorphism in elytral color patterns of Harmonia axyridis by downregulating the color patterning gene h in males. This regulatory link diverged in derived color morphs, coinciding with the loss of sex‐specific elytral color patterns.
Soichi Yeki   +7 more
wiley   +1 more source

Weed Control with Straw Residues in Occasional Direct Seeding of Faba Bean (Vicia faba sp.) in Organic Agriculture [PDF]

open access: yes, 2010
In order to gain momentum in the consolidation process of no-tillage systems in Europe’s Organic Agriculture, occasional direct seeding (DS) of faba bean (FAB) into a mulch layer of residues from precrop oats should be scrutinized.
Köpke, Ulrich, P. Massucati, Luiz F.
core  

An Introduction To Faba Bean (Vicia Faba L.)

open access: yes, 2012
{"references": ["Singh, A.K. and Bhatt, B.P. (2012). An introduction to faba bean (Vicia faba L.). In: Singh, A.K. and Bhatt, B.P. (eds.): Faba Bean (Vicia faba L.): A Potential Leguminous Crop of India, pp. 1-27, Published by ICAR Research Complex for Eastern Region, Patna"]}
Singh, Anil Kumar, Bhatt, BP
openaire   +1 more source

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