Results 161 to 170 of about 37,871 (240)

Molecular genetic analyis in faba bean (Vicia faba L.)

, 2019
Faba bean (Vicia faba L.) is an important food legume crop with a huge genome. In this study, we used Next Generation Sequencing (NGS) technology for development of genomic simple sequence repeat (SSR) markers. A total of 14,027,500 sequence reads were obtained comprising 4,208 Mb.
openaire   +1 more source

Rotenoids from the Roots of Vicia faba L. (Fabaceae): Structural Characterization, Cytotoxic Effects, and Molecular Docking. [PDF]

Chem Biodivers
Sipoloni VM, Silva-Silva JV, Ferreira EG, Lee EY, Junior JMB, Uemi M, de Medeiros LS, Jimenez PC, Veiga TAM.   +8 more
europepmc   +1 more source

The impact of planting times and cultivars on the excitation of innate-immunity response against populations and severity of plant parasitic nematodes in faba bean (Vicia faba L.) field. [PDF]

BMC Plant Biol
Ghareeb RY, Gomaa MA, Abd El-Latif HSA, Kandil EE.   +3 more
europepmc   +1 more source

Evaluate the physiological role of tetrapyrroles precursor on growth, yield and some biochemical composition of two cultivars of Vicia faba L. [PDF]

BMC Plant Biol
Dawood MG, El-Awadi ME, Sadak MS, Khater MA, Abdel-Baky YR.   +4 more
europepmc   +1 more source

Improvement of salt tolerance in Vicia faba (L.) seedlings: a comprehensive investigation of the effects of exogenous calcium chloride. [PDF]

BMC Plant Biol
Abo-Shanab WA, Elshobary ME, Czubacka A, Diab RH.   +3 more
europepmc   +1 more source

Apical dominance in vicia faba l.

, 1983
A side-effect of plant surgery was an interference with apical dominance. From the results of three experiments involving plant surgery, decapitation and the usage of "C-IAA, it appeared that the movement of the apically produced auxin to the region of the lateral buds was an essential pan of the dominance mechanism.
openaire   +1 more source

Effects of salicylic acid, benzothiadiazole, and other commercial biostimulants on boosting faba bean (Vicia faba L.) tolerance against Orobanche spp. [PDF]

PLoS One
Bouallegue A, Horchani F, Thebti S, Trabelsi I, Kthiri Z, Amri M, Kharrat M, Abbes Z.   +7 more
europepmc   +1 more source

Green synthesis of nanoselenium by Ferula assa-foetida (L.) root extract: Docking study, antimicrobial activity, and its role as a biostimulant in Vicia faba (L.) seedlings. [PDF]

BMC Plant Biol
Ahmed EZ, Abd El-Sattar AM, Mohamed ET, Abdelmaksoud MG, El-Sayed H.   +4 more
europepmc   +1 more source

Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.). [PDF]

Sci Rep
Debnath S, Rai M, Tyagi W, Majumder S, Meetei NT.   +4 more
europepmc   +1 more source

Proizvodnja i ljekovita svojstva boba (Vicia faba L.)

, 2014
Bob je jednogodišnja zeljasta biljka, visoko prehrambenih i zdravstvenih svojstava, koja se koristi u prehrani ljudi i ishrani stoke. Pripada porodici lepirnjaĉa (Fabaceae). Korijen mu je dobro razvijen i uglavnom se nalazi u prvih 20 cm površinskog sloja tla, gdje ostvaruje simbiotski odnos s bakterijama roda Rhizobium, te tako obogaćuju tlo dušikom ...
openaire   +2 more sources