Results 11 to 20 of about 37,871 (240)
Effects of fertilisers on pulse crop productivity and nitrogen assimilation on acid soil
Plant, Soil and Environment, 2019 This research aimed to compare the productivity of three species of pulse plants (Vicia faba L., Pisum sativum L., Lupinus angustifolium L.) in acidic sandy loam soil and to determine the influence of NPK (N0P0K0, N0P27K73, N30P27K73) fertilisers on ...
Liudmila Tripolskaja, Rita Asakaviciute
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Генетические эффекты экстракта из корней Glycyrrhiza glabra L. в различных тестсистемах [PDF]
, 2012 Установлена антимутагенная и геропротекторная активность экстракта из корня солодки (Glycyrrhiza glabra), в клетках растительных тест-систем Allium fistulosum L., Allium cepa L., Vicia faba L. и лабораторных животных – крыс линии Вистар.
Агабейли, Р.А.
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Effect of interactions between heat stress and insect pollination on faba bean (Vicia faba L.) yield production [PDF]
, 2016 We exposed potted faba bean plants to heat stress for 5 days during floral development and anthesis. Temperature treatments were representative of heat waves projected in the UK for the period 2021-2050 and onwards.
Bishop, Jacob
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Faba bean as a novel brewing adjunct:consumer evaluation [PDF]
, 2019 The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison +13 more
core +3 more sources
Electronic Journal of Biotechnology, 2019 Background: Drought is the major factor that limits faba bean (Vicia faba L.) production worldwide. To decipher the molecular basis of drought stress response, we carried out transcriptome profiling of the drought-tolerant genotype of faba bean (Vicia ...
Muhammad Altaf Khan +6 more
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Agronomy, 2022 Increasing crop trait diversity in oilseed rape (OR, Brassica napus L.) cropping systems by introducing frost-sensitive legume species could improve weed suppression and crop productivity.
Elana Dayoub +5 more
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Effect of fulvic acids on lead-induced oxidative stress to metal sensitive Vicia faba L. plant [PDF]
, 2012 Lead (Pb) is a ubiquitous environmental pollutant capable to induce various morphological, physiological, and biochemical functions in plants. Only few publications focus on the influence of Pb speciation both on its phytoavailability and phytotoxicity ...
Shahid, Muhammad +3 more
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Seed storage proteins of faba bean (Vicia faba L): current status and prospects for genetic improvement [PDF]
, 2018 Faba bean (Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both sustainability and global supply of plant protein. On a dry matter basis, its seeds contain about 29% protein of which more than 80% consists of globulin ...
O'Sullivan, Donal M. +2 more
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Impact of Planting Date on Nutritional Composition of Faba Bean (Vicia faba L.) Seeds Across Varieties [PDF]
Plant Environ InteractABSTRACT The legume, Faba bean (Vicia faba L.), offers high nutritional value with consumer market appeal as an affordable plant‐based protein source. Ranking third in global importance after soybean and pea, faba bean provides significant amounts of carbohydrates and essential micronutrients.
Torabian S +2 more
europepmc +2 more sources
Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)
Horticultural Plant Journal, 2019 Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown as multi-purpose crop in areas with short growing season. Faba bean is grown in many regions in the world due to its high nutritional value, medicinal effect, and
Fatemeh Etemadi +4 more
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