Results 191 to 200 of about 37,871 (240)

GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.). [PDF]

Plants (Basel)
Lippolis A, Hollebrands B, Acierno V, de Jong C, Pouvreau L, Paulo J, Gezan SA, Trindade LM.   +7 more
europepmc   +1 more source

Effects of Efficient Ethylene Remover on the Lignification of Fresh Faba Bean (Vicia faba L.) during Storage. [PDF]

Foods
Fan J, Chen C, Zhang X, Dong C, Jin M, Zhang X, Xue W, Li J.   +7 more
europepmc   +1 more source

Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch. [PDF]

Heliyon
Fasakin OB, Uchenna OF, Ajayi OM, Onarinde BA, Konar S, Seung D, Oyeyinka SA.   +6 more
europepmc   +1 more source

Low-cost nano biochar: a sustainable approach for drought stress mitigation in faba bean (Vicia faba L.). [PDF]

Front Plant Sci
Abd El-Moaty HI, El-Dissouky A, Elhusseiny AF, Farag KM, Abu-Khudir R, Alkuwayti MA, Al Abdulsalam NK, Abdel Rahman SM.   +7 more
europepmc   +1 more source

A lóbab (Vicia faba L.) védelme [PDF]

, 2008
Borbélyné Varga, Mária, Bozsik, András, Dávid, István József, Kövics, György, Lenti, I.   +4 more
core  

The Potential of Combining Faba Bean (<i>Vicia faba</i> L.) and Pea Pod (<i>Pisum sativum</i> L.) Flours to Enhance the Nutritional Qualities of Food Products. [PDF]

Foods
Ben Said K, Hedhili A, Bellagha S, Gliguem H, Dufrechou M.   +4 more
europepmc   +1 more source

Characterizing the flavor profiles of Linjiangsi broad bean (Vicia faba L.) paste using bionic sensory and multivariate statistics analyses based on ripening time and fermentation environment. [PDF]

Food Chem X
Ping C, Deng X, Guo Z, Luo W, Li X, Xin S.   +5 more
europepmc   +1 more source

A high-density linkage map and fine QTL mapping of architecture, phenology, and yield-related traits in faba bean (<i>Vicia faba</i> L.). [PDF]

Front Plant Sci
Aguilar-Benitez D, Gutierrez N, Casimiro-Soriguer I, Torres AM.   +3 more
europepmc   +1 more source

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Vicia faba L.

2020
Vicia faba L. – T scap, Origine dubbia; FES – Archeofita casuale, casuale in Emilia-Romagna, casuale nell’area indagata; urbano-neutrale.
Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro, Bosi, Giovanna   +5 more
openaire   +1 more source

Vicia faba L.

2021
Vicia faba L. Saubohne Art ISFS: 445600 Checklist: 1049690 Fabaceae Vicia Vicia faba L. Bestimmungsschlüssel Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 50-120 cm hoch, unverzweigt, kahl. Blätter paarig gefiedert, mit nur 2-3 Fiederpaaren und grannenartiger Spitze, ohne Ranke.
openaire   +1 more source