Results 201 to 210 of about 37,871 (240)

Vicia faba L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
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Faba bean (Vicia faba L.)

1996
Vicia faba L. is an important food legume in China, Egypt, Italy, Brazil and Ethiopia. China is the major V. faba producing country in the world.
R. N. Adsule, M. Akpapunam
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Faba Bean (Vicia faba L.) Breeding

2019
Faba bean (Vicia faba L.) is an important cool season legume grown widely in the world due to its palatability as well as its ecological and environmental value in sustainable agriculture and cropping system. As its protein content is higher than other common food legumes, it is mainly harvested in the form of dry seeds for human food and for animal ...
Xuxiao Zong, Tao Yang, Rong Liu
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Faba bean (Vicia faba L.)

Field Crops Research, 1997
Abstract This review underlines the wide genetic variability which has been collected, characterized, and sometimes induced through mutagenesis in Vicia faba L. The comprehensive knowledge collected in the scientific community during the last 30 years has permitted major advances in faba bean breeding.
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Vicia faba L. 1753

2013
Vicia faba L. 1753 , Sp. Pl.: 737; Klinge, 1882, Fl. Est. Liv. Curl.: 598; Б. Федч. 1948, Фл. СССР, 13: 474; Līvena, 1957, Latv. PSR Fl. 3: 190; P. W. Ball, 1968, Fl. Europ. 2: 135; Цвелев, 1987, Фл. европ. части СССР, 6: 147. Faba bona Medik. 1787, Vorl. Churpf. Phys.- Ökon.Ges. 2: 360; Yakovlev et al. 1996, Legumes north. Eurasia: 527.
Roze, Ieva, Rūrāne, Ieva
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Selection for slow rusting in faba bean (Vicia faba L.) to Uromyces viciae-fabae

Crop Protection, 1986
Abstract Two hundred and fifty-two open-pollinated faba bean accessions from diverse origins were evaluated for their ability to retard the development of the rust, Uromyces viciae-fabae (Pers.) Schroet. in small adjacent plots during the period 1978–1981.
K.Y. Rashid, C.C. Bernier
openaire   +1 more source

Somatic embryogenesis in Vicia faba L.

Plant Cell, Tissue and Organ Culture, 1987
The paper describes a method of somatic embryo induction in callus and suspension cultures of Vicia faba L. Callus was induced from immature cotyledons (green maturity stage) of white-flowering horse bean lines cultured on L2 medium (Phillips and Collins 1979) supplemented with 1% sucrose, 0.7% agar and different concentrations of 2,4 ...
Miroslav Griga, Marie Kubal�kov�, Eva Tejklov�   +2 more
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New Karyotypes of Vicia faba L.

Chromosoma, 1971
Five new karyotypes of V. faba are presented and the types and positions of the structural changes combined in the construction of these new karyotypes are described. All their chromosomes are easily distinguishable by morphological criteria. These new chromosome complements are presently used to study the inter- and intrachromosomal distribution of ...
Arnd Michaelis, Rigomar Rieger
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Marker-assisted selection in faba bean (Vicia faba L.)

Field Crops Research, 2010
Abstract Among the multiple applications of DNA markers in breeding, the most promising for cultivar development is marker-assisted selection (MAS). Genetic improvement by MAS has been carried out with success in several legume crops such as soybean, common bean and pea, however, in other species such as faba bean it is still in its early stages ...
A.M. Torres, C.M. Avila, N. Gutierrez, C. Palomino, M.T. Moreno, J.I. Cubero   +5 more
openaire   +1 more source