Results 221 to 230 of about 37,871 (240)

Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein

Food Chemistry, 2021
Farhad Alavi, Lingyun Chen, zahra Emam-Djomeh   +2 more
exaly  

Ecotoxicity and genotoxicity of polystyrene microplastics on higher plant Vicia faba

Environmental Pollution, 2019
Hao Chen, Mei Li, Göran I V Klobučar
exaly  

Vicia faba bioassay for environmental toxicity monitoring: A review

Chemosphere, 2016
Munawar Iqbal
exaly  

Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein

Food Hydrocolloids, 2021
Farhad Alavi, Lingyun Chen, Zhenggang Wang   +2 more
exaly  

Vicia faba minor L.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

Food Hydrocolloids, 2018
Jingqi Yang, Hongbo Zeng, Lingyun Chen
exaly  

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Food Research International, 2011
Michael T Nickerson
exaly  

Aneuploidy in Vicia faba L.

Journal of Heredity, 1978
openaire   +1 more source

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Ultrasonics Sonochemistry, 2018
Consuelo Lobato-Calleros
exaly  

Vicia cracca L. Vicia faba L. Vicia lutea L. Vicia sativa L.Vicia villosa RothFabaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze   +2 more
openaire   +2 more sources