Results 21 to 30 of about 37,871 (240)
Agronomy, 2020 This study reports the effectiveness of some selected rhizobium strains in enhancing nitrogen fixation and nutrient uptake in Vicia faba L. Multi-location field experiments were conducted for two years (2016 and 2017) using a split-plot in randomized ...
Bayou Bunkura Allito +2 more
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Acta Societatis Botanicorum Poloniae, 2014 Each of the examined species of the tribe Vicieae (Vicia faba, V. sativa, V, villosa, Lathyrus silvester, L. pratensis and Pisum sativum) has its peculiar characteristic development rhythm of the bud.
Wanda Wojciechowska
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Frontiers in Nutrition, 2022 Legumes are associated with gut health benefits, and increasing evidence indicates that their consumption reduces the risk of chronic diseases that include autoimmunity.
Luis Fernando Méndez-López +4 more
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Genetic relationship study of some Vicia species by FISH and total seed storage protein patterns
Journal of Genetic Engineering and Biotechnology, 2020 Background Genus Vicia is a member of family Fabaceae and comprises 180 to 210 species. The most important species is faba bean (Vicia faba) which is still one of the most favourable grain legumes over all the world.
Hoda B. M. Ali, Samira A. Osman
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ILB 938, a valuable faba bean (Vicia faba L.) accession [PDF]
Plant Genetic Resources: Characterization and Utilization, 2018 AbstractHere we review the potential of ILB 938 (IG 12132 – doi: 10.18730/60FD2), a unique faba bean accession originating from the Andean region of Colombia and Ecuador, maintained at ICARDA – International Center for Agricultural Research in the Dry Areas, with resistance to multiple biotic and abiotic stresses and carrying some useful morphological ...
H. Khazaei +3 more
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Cooking with EDTA reduces nutritional value of Vicia faba beans
Biotechnology Reports, 2019 Ethylenediamine terta-acetic acid (EDTA) used to accelerate the cooking process of Vicia (V. faba) beans. In this study, the effect of cooking with EDTA on the nutritional value of V. faba beans was addressed.
Sabry Ali El-Naggar +5 more
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مجلة المختار للعلوم, 2021 A field study was conducted in the fall of 2019 to investigate the potential of Arugula (Eruca sativa Mill) aqueous extract as a growth stimulant in enhancing the growth and yield of Fa- ba Bean (Vicia faba L).
Amal F Ehtaiwwesh, Fouziyah Qarimidah
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Using citizen science to monitor pollination services [PDF]
, 2015 1. Pollination by insects is a vital ecosystem service and the need for its assessment is increasing in recognition and political pressure, but there are currently no large-scale systematic monitoring schemes in place to measure the direct provision of ...
Ahrné +34 more
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Egg parasitoid exploitation of plant volatiles induced by single or concurrent attack of a zoophytophagous predator and an invasive phytophagous pest [PDF]
, 2019 Zoophytophagous insect predators can induce physiological responses in plants by activating defence signalling pathways, but whether plants can respond to facultative phytophagy by recruiting natural enemies remains to be investigated.
Agro A. +5 more
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Molecules, 2013 Faba bean (Vicia faba L.) is a major food source and fodder legume, popularly known for its high content of seed-protein. Its role is critical in crop rotation, and for fixing nitrogen effectively.
Jong-Wook Chung +6 more
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