Results 41 to 50 of about 11,232 (130)
Mycological evaluation of the phylloplane of Vigna unguiculata (L.) Walp
Journal of Applied Sciences and Environmental Management, 2018 Cowpea a leguminous crop consumed by millions of people in Asia and sub-Sahara Africa often faces pre- and postharvest attack like fungal infection.
K.A. Bolarinwa, A.M. Ebabhi
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From Grave to Cradle: Kombucha Waste for Sustainable Electronics
Advanced Science, Volume 13, Issue 15, 13 March 2026.This study introduces a sustainable method to purify kombucha bacterial cellulose (KBC) with sodium bicarbonate and hydrogen peroxide, avoiding harsh chemicals. KBC films are patterned with gold and function as pressure sensors for flatfoot gait detection. At the end‐of‐life, the KBC‐based device biodegrades in soil, leaving environmentally benign gold
Xin Ying Chan +6 more
wiley +1 more source
Parasitic Plant–Host Interactions: Molecular Mechanisms and Agricultural Resistance Strategies
Advanced Science, Volume 13, Issue 16, 18 March 2026.Parasitic plants devastate global agriculture through sophisticated molecular interactions with host crops. This review synthesizes current understanding of parasitic plant‐host interactions, from strigolactone‐mediated germination and haustorium formation to host defense mechanisms.
Jiayang Shi, Qi Xie, Feifei Yu
wiley +1 more source
Applications in Plant Sciences, 2014 Premise of the study: Vigna unguiculata is an economically important legume, and the complexity of its variability and evolution needs to be further understood.
Lei Pan +5 more
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Biostimulant effects of Rugulopteryx okamurae aqueous extracts on radish growth
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract In recent years, the invasive algae Rugulopteryx okamurae has spread along the Mediterranean and Atlantic coasts, causing ecological and economic damage. However, upwelling algae could provide a valuable source of carbon biomass for circular economy applications. Marine algae, particularly brown algae, have a long history of use in agriculture
Rosa Perán‐Quesada +2 more
wiley +1 more source
Salt Stress responses on Protein Profile in Vigna unguiculata L. [PDF]
Journal of Stress Physiology & Biochemistry, 2011 The present study was aimed to elucidate the salt tolerant, salt inducible and salt sensitive protein of the Vigna unguiculata by Sodium Deodyl Sulphate – Poly Acrylamide Gel Electrophoresis.
Johnson M, Dooslin Mary D, Babu A
doaj
A SNP and SSR based genetic map of asparagus bean (Vigna. unguiculata ssp. sesquipedialis) and comparison with the broader species. [PDF]
PLoS ONE, 2011 Asparagus bean (Vigna. unguiculata ssp. sesquipedialis) is a distinctive subspecies of cowpea [Vigna. unguiculata (L.) Walp.] that apparently originated in East Asia and is characterized by extremely long and thin pods and an aggressive climbing growth ...
Pei Xu +11 more
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Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
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Effects of grain-producing cover crops on rice grain yield in Cabo Delgado, Mozambique
Revista CeresBesides providing benefits to the environment such as soil protection, release of nutrients, soil moisture maintenance, and weed control, cover crops can increase food production for grain production.
Adriano Stephan Nascente +2 more
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Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract In sub‐Saharan Africa smallholder farmers face challenges of declining soil fertility, erratic rainfall, low crop yields, and food insecurity. Deep bed farming (DBF), a conservation agriculture‐based approach promoted by Tiyeni in Malawi, shows potential to address these issues.
Godfrey Kumwenda +5 more
wiley +1 more source