Results 51 to 60 of about 20,030 (228)
Salt Stress responses on Protein Profile in Vigna unguiculata L. [PDF]
Journal of Stress Physiology & Biochemistry, 2011 The present study was aimed to elucidate the salt tolerant, salt inducible and salt sensitive protein of the Vigna unguiculata by Sodium Deodyl Sulphate – Poly Acrylamide Gel Electrophoresis.
Johnson M, Dooslin Mary D, Babu A
doaj
Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele +3 more
wiley +1 more source
Effects of grain-producing cover crops on rice grain yield in Cabo Delgado, Mozambique
Revista CeresBesides providing benefits to the environment such as soil protection, release of nutrients, soil moisture maintenance, and weed control, cover crops can increase food production for grain production.
Adriano Stephan Nascente +2 more
doaj +1 more source
Production Status, Breeding Priorities and Genetic Resources of Cowpea in Post‐Civil War Somalia
Food and Energy Security, Volume 15, Issue 1, January/February 2026.ABSTRACT Over the past three decades, Somalia has experienced recurrent civil conflic and prolonged droughts. These crises have displaced farming communities, weakened traditional seed systems and disrupted local crop diversity. Cowpea (Vigna unguiculata (L.) Walp) is Somalia's most important food crop after maize and sorghum, where it provides ...
Ahmed O. Warsame +2 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Biofortified cowpea Aracê improved crypt size in the colon, lowered insulin levels. Biofortified cowpeas increased short‐chain fatty acids. Cowpeas increased HDL‐c concentrations, reduced the total cholesterol/HDL‐c ratio, and decreased fecal triglyceride excretion.
Ana Paula Ribeiro Gaspar +9 more
wiley +1 more source
CARACTERIZACIÓN DE 16 GENOTIPOS DE LEGUMINOSAS HERBÁCEAS ASOCIADO CON MAÍZ EN NIQUINOHOMO Y MANAGUA
La Calera, 2011 Este ensayo experimental documenta el comportamiento agronómico general de leguminosas herbáceas asociadas con maíz, bajo manejo en dos ambientes ecológicos diferentes de Nicaragua: Finca Santa Rosa, Sabana Grande, Managua y el Rancho Agropecológico en ...
Emilio Pérez +4 more
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BMC Genetics, 2017 Background Cowpea [Vigna unguiculata (L.) Walp.] is one of the most important legumes in tropical and semi-arid regions. However, there is relatively little genomic information available for genetic research on and breeding of cowpea.
Honglin Chen +5 more
doaj +1 more source
Starch - Stärke, Volume 78, Issue 1, January 2026.A native starch was extracted from ryegrass (Lolium multiflorum L.), yielding a high‐purity product with a significant starch content. The starch exhibited type A and V crystallinity, with a mean particle size (D50) ~7 nm, high swelling power, and low retrogradation tendency.
Thaís Silveira Pimenta +10 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.For smallholders having plenty of cafeteria leftovers and M. stenopetala leaves, blended feeding of the ingredients is more profitable than their exclusive feeding. Provided that they are comparably available, sole supplementation of M. stenopetala is more advantageous and profitable than sole supplementation of cafeteria leftovers.
Addisu Barango +2 more
wiley +1 more source
Ciência e Agrotecnologia, 2009 A fusariose é uma doença de grande importância para a cultura do feijoeiro em virtude da redução da produtividade. O controle da doença vem sendo realizado com aplicações indiscriminadas de fungicidas químicos, acarretando problemas ao homem e ao meio ...
Jandiê Araújo da Silva +4 more
doaj +1 more source