Results 121 to 130 of about 25,578 (258)
One of Nigerian’s preferred crops is cowpea(Vigna unguiculata(L)Walp) because it is recognized as a key food and nutritional security legume in Sub Saharan Africa.Striga gesnerioides(Willd.)Vatke is a primary biotic constraint of cowpea production in ...
A. O. Oyenuga, L. A. Ogunkanmi, B. Oboh
doaj
The genus Vigna Savi (Leguminosae Juss.) comprises approximately 150 species, classified into five subgenera, most of which exhibit a diploid chromosome number of 2n = 22. However, the wild species Vigna lasiocarpa (Benth) Verdc. (V. subg. Lasiospron) is
Lazaro Serafim +9 more
doaj +1 more source
Desempenho fisiológicos e crescimento do feijão-caupi, sob manejos de plantas daninhas
A interferência das plantas daninhas, afeta os parâmetros de fisiológicos da cultura do feijão-caupi, com reflexo direto no crescimento e na produtividade.
Uriel Calisto Moura Pessôa +5 more
doaj +1 more source
Potencial germinativo de sementes de feijão caupi, cv. BRS Potengi, após condicionamento fisiológico
O condicionamento fisiológico consiste de uma técnica que visa estimular o metabolismo das sementes frente às situações adversas, sendo aplicada para diversas culturas de expressão econômica, destacando-se o feijão caupi pela sua relevância ...
Bruna Tuane de Souza Caçula +3 more
doaj
Forage potential of cowpea (Vigna unguiculata L. Walp).
Mut, Hanife/0000-0002-5814 ...
AYAN, İlknur +4 more
openaire +3 more sources
Antimicrobial Activity of Vigna unguiculata L. Walp Seed Oil
The antimicrobial activity of three varieties of Vigna unguiculata L. Walp seed oil (LBS-1, LBS-2 and LBS-3) were investigated against five Gram positive bacteria ( Bacillus megaterium, Bacillus subtilis, Sarcina lutea, Salmonella typhi and Staphylococcus aureus ) and four Gram negative ( Escherichia coli, Shigella dysenteriae, Shigella sonnei ...
Mohammad Ashraduzzaman +3 more
openaire +2 more sources
Cowpea (Vigna unguiculata L. Walp.) is an important grain legume in Africa exhibiting high morpho-genetic diversity. However, not much information exists on the phytochemical profiles of its hulls.
A. T. Tsamo +4 more
semanticscholar +1 more source
Cowpea, Vigna unguiculata (L.) Walp, is among the most important grain legumes in Africa. Its nutritional value and biological nitrogen fixation (BNF) potential coupled with a high plasticity to environmental conditions places this legume in a unique ...
Ana Maria Figueira Gomes +5 more
semanticscholar +1 more source
Analysis of genetic linkage in the cowpea vigna unguiculata [PDF]
Genetic analysis of 12 loci conditioning morphological characteristics indicated several linkages in cowpea Vigna unguiculata (L.) Walp). Using both backcross and F2 joint segregation data, these 12 loci were assigned to five linkage groups.
G. O., Myers, I., Fawole, O. B., Kehinde
core
Cowpea (Vigna unguiculata L. Walp.) is indigenous to Africa, and highly valued for its N2-fixing trait and the nutritional attributes of its grain and leaves.
M. Mohammed, S. Jaiswal, F. Dakora
semanticscholar +1 more source

