Results 11 to 20 of about 25,578 (258)
Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [<i>Vigna unguiculata</i> (L.) Walp.]. [PDF]
Food Sci NutrAgro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Noumsi-Foamouhoue E +8 more
europepmc +2 more sources
A view of the pan‐genome of domesticated Cowpea (Vigna unguiculata [L.] Walp.)
The Plant Genome, 2023 Cowpea, Vigna unguiculata L. Walp., is a diploid warm‐season legume of critical importance as both food and fodder in sub‐Saharan Africa. This species is also grown in Northern Africa, Europe, Latin America, North America, and East to Southeast Asia.
Qihua Liang +16 more
semanticscholar +1 more source
International Journal of Agronomy, 2021 Cowpea (Vigna unguiculata L. Walp. L) is an important leguminous crop largely grown by smallholder farmers in sub-Saharan Africa for food security and animal feed.
G. Nkomo, M. Sedibe, M. Mofokeng
semanticscholar +1 more source
Production Systems and Prospects of Cowpea (Vigna unguiculata (L.) Walp.) in the United States
Agronomy, 2021 Cowpea (Vigna unguiculata (L.) Walp.) is an important legume crop with enormous nutritional, agronomic and economic value. Cowpea constitutes a large portion of the daily diet among many people in Africa, Asia, Central America, and Southern America.
O. A. Osipitan +3 more
semanticscholar +1 more source
Frontiers in Sustainable Food Systems, 2022 A total of 120 highly diverse cowpea [Vigna unguiculata (L.) Walp] genotypes, including indigenous and exotic lines, were evaluated for different biochemical traits using AOAC official methods of analysis and other standard methods. The results exhibited
Siddhant Ranjan Padhi +9 more
semanticscholar +1 more source
Agronomy, 2021 This work presents a green, downstream process, from extraction to phytochemical characterization and bioactivity testing, to obtain and evaluate the functional properties of phenolic compounds from cowpea (Vigna unguiculata (L.) Walp.) seeds and pods ...
M. V. Avanza +4 more
semanticscholar +1 more source
Parental selection and descriptor evaluation in the identification of superior cowpea genotypes
Agronomía Colombiana, 2021 The objective of this study was to evaluate and quantify the genetic divergence between accessions of cowpea, aiming to identify the characters that most contribute to diversity and select superior parents.
Francisca Reijane Gadelha de Alencar +4 more
doaj +1 more source
bioRxiv, 2021 Cowpea (Vigna unguiculata [L.] Walp., diploid, 2n = 22) is a major crop used as a protein source for human consumption as well as a quality feed for livestock.
Dev Paudel +4 more
semanticscholar +1 more source
Revista Colombiana de Biotecnología, 2014 Título en español: Infectividad y efectividad de rizobios aislados de Suelos de la Costa Caribe Colombiana en Vigna unguiculata Título en ingles: Infectivity and effectiveness of isolated rhizobia from colombian caribbean soils in Vigna unguiculata ...
Jonathan Alberto Mendoza Labrador +1 more
doaj +1 more source
bioRxiv, 2020 Cowpea (Vigna unguiculata [L.] Walp.) was originally domesticated in sub-Saharan Africa but is now cultivated on every continent except Antarctica.
Ira A. Herniter +2 more
semanticscholar +1 more source