Results 201 to 210 of about 25,578 (258)

A Mid-Density Single-Nucleotide Polymorphism Panel for Molecular Applications in Cowpea (Vigna unguiculata (L.) Walp). [PDF]

Int J Genomics
Ongom PO, Fatokun C, Togola A, Garcia-Oliveira AL, Ng EH, Kilian A, Lonardi S, Close TJ, Boukar O.   +8 more
europepmc   +1 more source

Half Diallel Analysis in Cowpea [Vigna unguiculata (L.)Walp.]

International Journal of Current Microbiology and Applied Sciences, 2017
D.M. Raut, A.B. Tamnar, S.V. Burungale, P.L. Badhe   +3 more
openaire   +1 more source

Genome-wide analysis and expression profile of <i>TCP</i> gene family under drought and salinity stress condition in cowpea (<i>Vigna unguiculata</i> (L.) Walp.). [PDF]

3 Biotech
Panzade KP, Vishwakarma H, Kharate PS, Azameti MK.   +3 more
europepmc   +1 more source

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Cowpea [Vigna unguiculata (L.) Walp].

Methods in molecular biology, 2015
Agrobacterium tumefaciens-mediated transformation is an efficient method for incorporating genes and recovering stable transgenic plants in cowpea because this method offers several advantages such as the defined integration of transgenes, potentially low copy number, and preferential integration into transcriptional active regions of the chromosome ...
Ratikanta Behura, Sanjeev Kumar, Bedabrata Saha, Manasa Kumar Panda, Mohitosh Dey, Ayan Sadhukhan, Sagarika Mishra, Shamsher Alam, D. Sahoo, Twinkle Sugla, Lingaraj Sahoo   +10 more
semanticscholar   +3 more sources

Cowpea (Vigna unguiculata L. Walp.)

Field Crops Research, 1997
Abstract Cowpea (Vigna unguiculata L. Walp.) is a widely adapted, stress tolerant grain legume, vegetable, and fodder crop grown on about 7 million ha in warm to hot regions of Africa, Asia, and the Americas. This review focuses on major breeding achievements, current objectives, and future opportunities for cowpea improvement.
Jeffrey D. Ehlers, Anthony E. Hall
semanticscholar   +2 more sources

Cowpea [Vigna unguiculata (L.) Walp.] Breeding

Advances in Plant Breeding Strategies: Legumes, 2019
Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other tropical and subtropical regions. It provides income, food and nutrition security to millions of people.
Ousmane Boukar, Abou Togola, Siva Chamarthi, Nouhoun Belko, Haruki Ishikawa, Kanako Suzuki, C. Fatokun   +6 more
semanticscholar   +2 more sources

The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

Food Chemistry, 2007
Perumal Siddhuraju, K. Becker
exaly   +2 more sources

Vigna unguiculata (L.) Walp.

2022
Published as part of Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan & Wang, Qing-Feng, 2022, Annotated checklist of the vascular plants of Mount Kenya, East Africa, pp.
Zhou, Ya-Dong, Mwachala, Geoffrey, Hu, Guang-Wan, Wang, Qing-Feng   +3 more
openaire   +1 more source

Cowpea (Vigna unguiculata (L.) Walp.)

1996
The cowpea is an old world crop which is believed to have originated in Africa (Rachie and Roberts, 1974; Ng and Marechal, 1985; Steele et al., 1985). A survey of the germplasm accessions from Nigeria, Niger, Burkina Faso and Ghana showed greater diversity than accessions from other areas in Africa (Ng and Marechal, 1985), leading to the conclusion ...
E. Nwokolo, S. N. Ilechukwu
openaire   +1 more source